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Quinoa Crab Salad

Rated as 3 out of 5 Stars

"Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It's best if made the night before."
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1 h servings 185
Original recipe yields 10 servings


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  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool quinoa completely.
  2. Mix crabmeat, cucumber, tomatoes, and feta cheese together in a large bowl; add quinoa and stir. Whisk Greek salad dressing, lemon juice, and balsamic vinegar together in a separate bowl; drizzle over the quinoa mixture and stir to coat.

Nutrition Facts

Per Serving: 185 calories; 8.4 11 17.3 43 597 Full nutrition

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This is pretty good. It could use a little more spices or something to jazz it up. I added a little fresh basil since it was on hand.