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Ingredients1 h servings 185 cals
Original recipe yields 10 servings
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool quinoa completely.
- Mix crabmeat, cucumber, tomatoes, and feta cheese together in a large bowl; add quinoa and stir. Whisk Greek salad dressing, lemon juice, and balsamic vinegar together in a separate bowl; drizzle over the quinoa mixture and stir to coat.
Per Serving: 185 calories; 8.4 g fat; 11 g carbohydrates; 17.3 g protein; 43 mg cholesterol; 597 mg sodium. Full nutrition
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