Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It's best if made the night before.

Gallery

Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool quinoa completely.

    Advertisement
  • Mix crabmeat, cucumber, tomatoes, and feta cheese together in a large bowl; add quinoa and stir. Whisk Greek salad dressing, lemon juice, and balsamic vinegar together in a separate bowl; drizzle over the quinoa mixture and stir to coat.

Nutrition Facts

185 calories; protein 17.3g; carbohydrates 11g; fat 8.4g; cholesterol 43.4mg; sodium 596.7mg. Full Nutrition
Advertisement