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Ingredients25 m servings 210 cals
Original recipe yields 4 servings
- Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.
- Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.
Per Serving: 210 calories; 11.8 g fat; 15.7 g carbohydrates; 10.1 g protein; 26 mg cholesterol; 667 mg sodium. Full nutrition
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