I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with no meat at all. Serve hot or cold.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.

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  • Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.

Nutrition Facts

210 calories; protein 10.1g 20% DV; carbohydrates 15.7g 5% DV; fat 11.8g 18% DV; cholesterol 26.3mg 9% DV; sodium 667.4mg 27% DV. Full Nutrition
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Reviews (1)

Read More Reviews
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/19/2016
My husband will eat quinoa if I make it like this. Thank you! Read More
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