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Quinoa Greek-Inspired Salad

Jasmine Sohrakoff

"I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with no meat at all. Serve hot or cold."
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25 m servings 210 cals
Original recipe yields 4 servings

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  1. Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.
  2. Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.

Nutrition Facts

Per Serving: 210 calories; 11.8 g fat; 15.7 g carbohydrates; 10.1 g protein; 26 mg cholesterol; 667 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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My husband will eat quinoa if I make it like this. Thank you!