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Thai Chicken Balls
November 08, 2005

This recipe was very good and offered a good spice blend with very exotic flavouring. I did find that 1 cup of cilantro was too much and used only half. I also added some salt and 2 fresh garlic clove. The meatballs did need some dipping sauce because I served them with rice so I followed the sweet chili dipping sauce from another thai recipe in the website (used only 1 TBSP of sugar). Overall this recipe was fantastic and would definetely do it again. My kids loved this recipe and asked for seconds!

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