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Thai Chicken Balls
December 27, 2010

These have become a regular meal in our house. I usually make them just as the recipe states, and I often get compliments on them and requests for this recipe. For a healthier take, we bake at 400 degrees for about 20-25 minutes, flipping once in the middle of the bake time. We dip in sweet chili sauce or hotter chili garlic sauce. Our family loves them, including our 4.5 and 2.5 year olds. Great with Peanut Butter Noodles recipe from this site that we add julienned cuke and carrot too for extra veggies.

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