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Thai Chicken Balls
December 05, 2007

I used ground chicken breast which was pretty sticky, so I added more breadcrumbs (panko). I also added freshed minced garlic and ginger, red chile flakes and some very hot Thai chile sauce (we like things spicy) I baked these in the oven at 400 for 20 minutes instead of frying, and we were very pleased with the results. I served them with Thai Vegetable Noodles from this sight. My cat stole a chicken ball and liked it a lot as well. Thanks for the recipe!

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