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My review
Thai Chicken Balls
Vivian
"These chicken balls are so tasty! You have to try them!"
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Ingredients
1 h servings 313 calsOriginal recipe yields 8 servings (30 balls)
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Directions
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Prep
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Cook
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Ready In
- In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 313 calories; 15.5 g fat; 14.8 g carbohydrates; 27.6 g protein; 69 mg cholesterol; 247 mg sodium. Full nutrition
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Reviews
Read all reviews 132168 Ratings
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Most helpful positive review
1/1/2003
Very good appetizer. I made a few modifications, though. I couldn't find thai red chile sauce, so I subsituted a honey-teriyaki. I also added crushed red pepper to spice it up. Also, instead...
Most helpful critical review
8/29/2005
We weren't impressed. The texture wasn't very pleasant, the cilantro was too much even for us (and we LOVE cilantro), plus the balls needed some kind of sauce (I only had sweet and sour sauce on...
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1/1/2003
Very good appetizer. I made a few modifications, though. I couldn't find thai red chile sauce, so I subsituted a honey-teriyaki. I also added crushed red pepper to spice it up. Also, instead...
10/20/2008
Made this recipe for a Girls Night Out and had at least 5 people ask for the recipe. Used ground turkey, added minced garlic and ginger, used panko bread crumbs and also an egg white so it woul...
9/19/2007
I like to buy ground chicken but don't have many ideas or recipes for it, so this was a great find -- I did make some modifications for my family and our taste.....I used Panko Bread crumbs, fre...
3/14/2009
Very delicious - made a few changes. I live in Thailand, so bought a standard herb/spice pack with the onion, ginger, limes (no real "lemons" here in Thailand, just imported - so limes give it ...
8/21/2005
I used 1.25 pounds of ground turkey, and subbed dried onions and dried cilantro. Instead of frying these, I baked them in the oven for about 25 minutes at 400 degrees. We ate it with brown rice ...
3/20/2008
Spectacular! Thank you "Jensenly" for the great idea to make it into "torpedoes" and stick a skewer in it!! it looks fabulous! I served it along with a thin teriyaki dipping sauce, with minced c...
12/15/2004
These were yummy. I shaped them like burgers, which worked very well. My little secret is to use the Sweet Chili Dipping Sauce from Trader Joe's for the chili sauce if you can... gives them an...
12/27/2010
These have become a regular meal in our house. I usually make them just as the recipe states, and I often get compliments on them and requests for this recipe. For a healthier take, we bake at 4...