Thai Chicken Balls


These Thai chicken meatballs are so tasty. You have to try them!

close up view of Thai Chicken Balls served with a green pepper and lime slices on a red plate
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
30 meatballs


  • 2 pounds ground chicken

  • 1 cup dry bread crumbs

  • 4 green onions, sliced

  • 1 tablespoon ground coriander seed

  • 1 cup chopped fresh cilantro

  • ¼ cup sweet chili sauce

  • 2 tablespoons fresh lemon juice

  • oil for frying


  1. In a large bowl, mix together chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.

  2. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

  3. Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

313 Calories
16g Fat
15g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 313
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 13%
Cholesterol 69mg 23%
Sodium 247mg 11%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 28g
Vitamin C 5mg 24%
Calcium 52mg 4%
Iron 2mg 10%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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