Rating: 4.5 stars
242 Ratings
  • 5 star values: 132
  • 4 star values: 69
  • 3 star values: 27
  • 2 star values: 10
  • 1 star values: 4

These chicken balls are so tasty! You have to try them!

Recipe Summary

cook:
40 mins
total:
1 hr
prep:
20 mins
Servings:
8
Yield:
30 balls
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.

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  • Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

  • Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

313 calories; protein 27.6g; carbohydrates 14.8g; fat 15.5g; cholesterol 69.2mg; sodium 247.2mg. Full Nutrition
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