-
-
My review
Spicy Spanish-Style Rice
67k
Chef John
"This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 194Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
- Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3953 Ratings
-
-
-
-
-
Most helpful positive review
5/11/2014
I just made this recipe today for Mothers DAY! My hubby is housebound after hip surgery, so instead of the kids having us over, I decided to do a Spanish meal instead of the traditional BBQ. I d...
Most helpful critical review
7/25/2015
I think that 2 cups of rice needs more than 2 1/2 cups of liquid to cook properly.
Most helpful
Most positive
Least positive
Newest
5/11/2014
I just made this recipe today for Mothers DAY! My hubby is housebound after hip surgery, so instead of the kids having us over, I decided to do a Spanish meal instead of the traditional BBQ. I d...
6/2/2014
I made this tonight with very few changes or substitutions. We loved it! Thanks Chef John!
6/5/2014
I will preface this by saying that Himself(my DH) absolutely hates rice. At the end of the meal his plate looked as if he had licked it clean. He said he would eat that kind of rice any day. Y...
8/10/2014
I made this as directed, and it was delicious. The only problem I had was that I had to add a lot more broth while it was simmering, because it was very dry and started to stick to the bottom of...
6/9/2014
This may not be authentic but it is the closest I've ever made. I made it exactly as written except used 1 1/2 teaspoons of chili powder because I don't have chipotle chile powder. I didn't th...
6/5/2014
Delicious! This recipe is called spanish STYLE so it's inspired by spanish rice but a bit different. Don't judge the recipe based on you not being able to read the title geez... This was awesome...
8/14/2015
did everything to recipe except used paprika instead of chipotle and combined the stock with enough mexican style diced tomatoes to equal 4 cups- instead of tomato sauce. (this way i had the 2/1...