As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
28
Yield:
28 servings
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease an 8-inch square baking dish.

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  • Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.

  • Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.

Nutrition Facts

154 calories; protein 0.5g 1% DV; carbohydrates 25.9g 8% DV; fat 5.4g 8% DV; cholesterol 6.3mg 2% DV; sodium 22.8mg 1% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/31/2014
Tastes just like cookie butter but it really didn't solidify as fudge should. I put it in the fridge and after chilling I was able to cut it into squares. It softens once at room temperature and is "squishy" for lack of a better word but if kept in the fridge it's OK. Read More
(3)

Most helpful critical review

Rating: 3 stars
02/09/2019
I will update this when I make it - but have a question: When you say "evaporated milk" you are referring to the UNSWEETENED version... correct? Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/31/2014
Tastes just like cookie butter but it really didn't solidify as fudge should. I put it in the fridge and after chilling I was able to cut it into squares. It softens once at room temperature and is "squishy" for lack of a better word but if kept in the fridge it's OK. Read More
(3)
Rating: 5 stars
12/19/2017
i doubled the batch and accidentaly used 2 cups of brown sugar instead of 1 and am glad i did...it turned out fantastic. Read More
Rating: 3 stars
02/08/2019
I will update this when I make it - but have a question: When you say "evaporated milk" you are referring to the UNSWEETENED version... correct? Read More
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