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My review
Easy Pecan Pie Cupcakes
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racomom
"No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!"
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Ingredients
1 h 30 m servings 273Original recipe yields 12 servings (12 cupcakes)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
- Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.
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Reviews
Read all reviews 4Most helpful
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Newest
7/29/2014
The only change I made is, I used 1/3 cup no sugar added applesauce, and cut the butter down to 1/3 cup. When prepared this way you get 25 grams of carbs but 1/2 the fat. I made this for a type ...
6/23/2017
I added 1/2 teaspoon vanilla. I'm sure they're great without it though!
6/13/2015
I followed the recipe to the letter and mine came out kind of dry. These were for an event and I had nothing else as a backup so I made homemade caramel sauce and put a little bourbon right onto...