New this month
Get the Allrecipes magazine

Easy Pecan Pie Cupcakes

racomom

"No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 273 cals
Original recipe yields 12 servings (12 cupcakes)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
  2. Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.

Nutrition Facts


Per Serving: 273 calories; 19.9 g fat; 23.4 g carbohydrates; 3 g protein; 58 mg cholesterol; 90 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

The only change I made is, I used 1/3 cup no sugar added applesauce, and cut the butter down to 1/3 cup. When prepared this way you get 25 grams of carbs but 1/2 the fat. I made this for a type ...

I added 1/2 teaspoon vanilla. I'm sure they're great without it though!

I followed the recipe to the letter and mine came out kind of dry. These were for an event and I had nothing else as a backup so I made homemade caramel sauce and put a little bourbon right onto...

Super easy and neat!