Easy Pecan Pie Cupcakes

4.3
(4)

No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!

2
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
12
Yield:
12 cupcakes

Ingredients

  • cooking spray with flour

  • 1 cup chopped pecans

  • 1 cup packed brown sugar

  • ½ cup whole wheat flour

  • cup melted butter

  • 2 eggs, beaten

  • 24 whole pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.

  2. Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.

  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.

Nutrition Facts (per serving)

273 Calories
20g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 273
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 38%
Cholesterol 58mg 19%
Sodium 90mg 4%
Total Carbohydrate 23g 9%
Dietary Fiber 2g 6%
Total Sugars 18g
Protein 3g
Vitamin C 0mg 1%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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