Brown Sugar-Cinnamon Butter


This sweet cinnamon butter spread adds great flavor to squash, sweet potatoes, carrots, oatmeal, French toast, plain toast, pancakes, waffles, and more!

Prep Time:
10 mins
Total Time:
10 mins


  • ½ cup butter, softened

  • ¼ cup dark brown sugar

  • ¼ teaspoon ground cinnamon


  1. Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth. Cover and keep refrigerated between uses.

Nutrition Facts (per serving)

85 Calories
8g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 85
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 56mg 2%
Total Carbohydrate 5g 2%
Total Sugars 5g
Protein 0g
Calcium 7mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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