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My review
Brown Sugar-Cinnamon Butter
738
SHORECOOK
"A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses."
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Ingredients
10 m servings 85Original recipe yields 12 servings
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Reviews
Read all reviews 3952 Ratings
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Most helpful positive review
8/15/2014
I left my butter out to become quite soft, used light brown sugar with the cinnamon & could blend easily with a fork. Was able to leave out on the counter for a week this summer (never lasted lo...
Most helpful critical review
12/17/2017
I made this and found it to be rather bland and grainy. I felt as if something was missing, maybe chopped walnuts? It's wasn't bad and it wasn't great. I guess I was expecting more. Nonetheless,...
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8/15/2014
I left my butter out to become quite soft, used light brown sugar with the cinnamon & could blend easily with a fork. Was able to leave out on the counter for a week this summer (never lasted lo...
12/22/2014
Made this as directed accept I added a dash of vanilla. Turned out amazing. Popped some crescent rolls in the oven and they tasted like cinnamon rolls with this butter spread! It is a fast and e...
4/2/2015
Just what I needed. My daughter used this to make cinnabunnies for Easter. The proportions of butter to sugar were perfect, we doubled the cinnamon though. Leftovers were happily used on toast. ...
11/13/2017
Easy n super tasty just added a splash of vanilla to it and it taste exactly like the one we get from Bono’s for sweet potatoes. We love it!
1/30/2015
This is a great recipe and tastes delicious on sweet potatoes or homemade bread. I also added just a tad of nutmeg and vanilla - Delicious! Meryl M
7/3/2014
This stuff is pretty great! Be sure to let your butter come to room temperature if you're going to be hand mixing.
11/8/2014
easy awesome on cinnamon burst bread!! leave out on counter.