A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

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Nutrition Facts

85 calories; protein 0.1g; carbohydrates 4.5g; fat 7.7g; cholesterol 20.3mg; sodium 55.8mg. Full Nutrition
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Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/15/2014
I left my butter out to become quite soft, used light brown sugar with the cinnamon & could blend easily with a fork. Was able to leave out on the counter for a week this summer (never lasted longer than that)to make cinnamon toast for the kids. Now making a bowl each week for DS to make the cinnamon toast the kids beg for each morning before school. Read More
(21)

Most helpful critical review

Rating: 3 stars
04/12/2020
It was grainy. I too felt like it was missing something. I added a dash of salt and more of everything. Nothing helped. Read More
58 Ratings
  • 5 star values: 50
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/15/2014
I left my butter out to become quite soft, used light brown sugar with the cinnamon & could blend easily with a fork. Was able to leave out on the counter for a week this summer (never lasted longer than that)to make cinnamon toast for the kids. Now making a bowl each week for DS to make the cinnamon toast the kids beg for each morning before school. Read More
(21)
Rating: 5 stars
12/23/2014
Made this as directed accept I added a dash of vanilla. Turned out amazing. Popped some crescent rolls in the oven and they tasted like cinnamon rolls with this butter spread! It is a fast and easy hit with the family. Read More
(11)
Rating: 5 stars
10/06/2014
Absolutely wonderful. Read More
(7)
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Rating: 5 stars
04/08/2015
Just what I needed. My daughter used this to make cinnabunnies for Easter. The proportions of butter to sugar were perfect we doubled the cinnamon though. Leftovers were happily used on toast. Thank you Shorecook for your recipe!:-) Read More
(4)
Rating: 5 stars
01/30/2015
This is a great recipe and tastes delicious on sweet potatoes or homemade bread. I also added just a tad of nutmeg and vanilla - Delicious! Meryl M Read More
(3)
Rating: 5 stars
07/03/2014
This stuff is pretty great! Be sure to let your butter come to room temperature if you're going to be hand mixing. Read More
(3)
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Rating: 5 stars
11/08/2014
easy awesome on cinnamon burst bread!! leave out on counter. Read More
(2)
Rating: 5 stars
06/07/2014
great on waffles. halved. Read More
(2)
Rating: 5 stars
11/13/2017
Easy n super tasty just added a splash of vanilla to it and it taste exactly like the one we get from Bono s for sweet potatoes. We love it! Read More
(2)
Rating: 3 stars
04/12/2020
It was grainy. I too felt like it was missing something. I added a dash of salt and more of everything. Nothing helped. Read More
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