Brown Sugar-Cinnamon Butter

Name: Brown Sugar-Cinnamon Butter
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: ½ cup butter, softened; ¼ cup dark brown sugar; ¼ teaspoon ground cinnamon

Rating: 4.79 stars

58 Ratings
41 Reviews
18 Photos

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

By SHORECOOK

Gallery

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Directions

Step 1
Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

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Nutrition Facts

Per Serving:

85 calories; protein 0.1g; carbohydrates 4.5g; fat 7.7g; cholesterol 20.3mg; sodium 55.8mg. Full Nutrition

Reviews (41)

Most helpful positive review

HappyGrandma

08/15/2014

I left my butter out to become quite soft, used light brown sugar with the cinnamon & could blend easily with a fork. Was able to leave out on the counter for a week this summer (never lasted longer than that)to make cinnamon toast for the kids. Now making a bowl each week for DS to make the cinnamon toast the kids beg for each morning before school. Read More

Helpful

(21)

Most helpful critical review

Brenda Rae Klinger

04/12/2020

It was grainy. I too felt like it was missing something. I added a dash of salt and more of everything. Nothing helped. Read More

58 Ratings

5 star values: 50
4 star values: 4
3 star values: 4
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

HappyGrandma

08/15/2014

Helpful

(21)

Gameball

12/23/2014

Made this as directed accept I added a dash of vanilla. Turned out amazing. Popped some crescent rolls in the oven and they tasted like cinnamon rolls with this butter spread! It is a fast and easy hit with the family. Read More

Helpful

(11)

Sarah Jo

10/06/2014

Absolutely wonderful. Read More

Helpful

(7)

Buckwheat Queen

Allstar

04/08/2015

Just what I needed. My daughter used this to make cinnabunnies for Easter. The proportions of butter to sugar were perfect we doubled the cinnamon though. Leftovers were happily used on toast. Thank you Shorecook for your recipe!:-) Read More

Helpful

(4)

Meryl Mailloux

01/30/2015

This is a great recipe and tastes delicious on sweet potatoes or homemade bread. I also added just a tad of nutmeg and vanilla - Delicious! Meryl M Read More

Helpful

(3)

Sarah

07/03/2014

This stuff is pretty great! Be sure to let your butter come to room temperature if you're going to be hand mixing. Read More

Helpful

(3)

j doschadis

11/08/2014

easy awesome on cinnamon burst bread!! leave out on counter. Read More

Helpful

(2)

Michelle Morse-Wendt

06/07/2014

great on waffles. halved. Read More

Helpful

(2)

Vina Prescott

11/13/2017

Easy n super tasty just added a splash of vanilla to it and it taste exactly like the one we get from Bono s for sweet potatoes. We love it! Read More

Helpful

(2)

Brenda Rae Klinger