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Mini Pie Pops

Katie Ventura

"Mini pies on a cake-pop stick! These also work without the cake-pop sticks, then they are just mini pie circles."
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35 m servings 81 cals
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
  3. Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
  4. Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.


  • Cook's Note:
  • You can substitute the apple pie filling with the pie filling of your choice.

Nutrition Facts

Per Serving: 81 calories; 5 g fat; 8.2 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 80 mg sodium. Full nutrition

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It was wonderful!! I made them for a baby shower and they were a hit!!! But with the filling, less is more.