Mini pies on a cake-pop stick! These also work without the cake-pop sticks, then they are just mini pie circles.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.

  • Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.

  • Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.

Cook's Note:

You can substitute the apple pie filling with the pie filling of your choice.

Nutrition Facts

81.2 calories; 0.9 g protein; 8.2 g carbohydrates; 0 mg cholesterol; 80.3 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
02/19/2015
It was wonderful!! I made them for a baby shower and they were a hit!!! But with the filling less is more. Read More
(3)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/19/2015
It was wonderful!! I made them for a baby shower and they were a hit!!! But with the filling less is more. Read More
(3)
Rating: 4 stars
02/19/2015
It was wonderful!! I made them for a baby shower and they were a hit!!! But with the filling less is more. Read More
(3)