Original recipe yields 20 servings
I baked the cake in a round 12-inch pan and iced the sides as well as the top. Can also bake in two layers, if desired.
319.9 calories; protein 2.8g 6% DV; carbohydrates 38g 12% DV; fat 18.3g 28% DV; cholesterol 40.5mg 14% DV; sodium 250.4mg 10% DV. Full Nutrition