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Golden Fruit Pizza

Rated as 5 out of 5 Stars

"This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!"
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Ingredients

50 m servings 366 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
  3. Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
  4. Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
  5. Arrange strawberries, apricots, and kiwi over the cream cheese layer.

Footnotes

  • Cook's Notes:
  • Servings will vary depending on the pan you choose to use. You can use a pizza pan or 8-inch cake pan if desired. For larger parties, choose the baking sheet to get the most servings.
  • This dish stays fresh as long as you cut the fruit as you serve. If you top the pie completely, it will only keep for approximately 2 days.

Nutrition Facts


Per Serving: 366 calories; 22.7 g fat; 37.6 g carbohydrates; 5.1 g protein; 69 mg cholesterol; 235 mg sodium. Full nutrition

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Reviews

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I doubled the recipe, and it was fantastic. The crust is crisp and lightly sweet. The icing is sweet and savory. I did add about 1/4 teaspoon of salt to the crust to balance the sweet & salty fl...