Golden Fruit Pizza

5.0
(1)

This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!

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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

Crust:

  • 1 cup crushed cornflakes

  • 2 tablespoons butter, softened

  • 2 tablespoons light corn syrup

  • 2 tablespoons white sugar

  • 1 tablespoon honey

Frosting:

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (7 ounce) jar marshmallow fluff

Toppings:

  • ½ cup sliced strawberries, or to taste

  • 2 apricots, sliced, or to taste

  • 2 kiwi, peeled and sliced, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.

  3. Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.

  4. Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.

  5. Arrange strawberries, apricots, and kiwi over the cream cheese layer.

Cook's Notes:

Servings will vary depending on the pan you choose to use. You can use a pizza pan or 8-inch cake pan if desired. For larger parties, choose the baking sheet to get the most servings.

This dish stays fresh as long as you cut the fruit as you serve. If you top the pie completely, it will only keep for approximately 2 days.

Nutrition Facts (per serving)

366 Calories
23g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 366
% Daily Value *
Total Fat 23g 29%
Saturated Fat 14g 71%
Cholesterol 69mg 23%
Sodium 235mg 10%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 5g
Vitamin C 25mg 125%
Calcium 57mg 4%
Iron 2mg 11%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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