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Impossible Eggnog Coconut Pie

Rated as 4.29 out of 5 Stars
4

"All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait."
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Ingredients

1 h 55 m servings 355
Original recipe yields 8 servings (1 10-inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
  2. Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
  3. Bake in preheated oven until set in the middle, about 45 minutes.
  4. Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.

Nutrition Facts


Per Serving: 355 calories; 19.2 40.8 6.1 130 162 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Haven't made one of these "impossible" pies in years. I had some eggnog to use up and plenty of coconut on hand, so I thought I'd give this one a try. And I'm glad I did, we thoroughly enjoyed...

Most helpful critical review

I didn't like, but my husband loved it. It was very pretty!

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Haven't made one of these "impossible" pies in years. I had some eggnog to use up and plenty of coconut on hand, so I thought I'd give this one a try. And I'm glad I did, we thoroughly enjoyed...

Scaled the recipe and baked in an individual souffle dish since no one in my family likes coconut. Something I would make when I'm craving coconut. Fast and very easy.

It was amazingly delicious and how simple and awesome this pie was. I did not have nutmeg so I sprinkle with pumpkin spice and it was very good. I also cut back on the sugar and use a 1% eggnog....

I didn't like, but my husband loved it. It was very pretty!

The egg nog gives this pie its unique flavor. Everyone loves the thick coconut filled slices. so easy to make.

Excellent! I cut back on sugar using only about 1/2 c plus 1 T. It was delicious. A wonderful way to use up the left over eggnog. Next time, I'm going to look for desiccated coconut as my bl...