All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.

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  • Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.

  • Bake in preheated oven until set in the middle, about 45 minutes.

  • Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.

Nutrition Facts

355.2 calories; 6.1 g protein; 40.8 g carbohydrates; 130.1 mg cholesterol; 161.6 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/04/2014
Haven't made one of these "impossible" pies in years. I had some eggnog to use up and plenty of coconut on hand, so I thought I'd give this one a try. And I'm glad I did, we thoroughly enjoyed it. For anybody unfamiliar with the "impossible" concept, ALL ingredients go into the blender, then you pour into a pie pan, and bake. Yes, it's that easy. The only change I made was subbing Truvia for the sugar, and I actually cut back the Truvia a bit, since we're not into "too sweet" these days. If you're an eggnog, coconut and custard fan, give this one a try; I don't think you'll be disappointed. Read More
(11)

Most helpful critical review

Rating: 3 stars
12/27/2016
I didn't like but my husband loved it. It was very pretty! Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/04/2014
Haven't made one of these "impossible" pies in years. I had some eggnog to use up and plenty of coconut on hand, so I thought I'd give this one a try. And I'm glad I did, we thoroughly enjoyed it. For anybody unfamiliar with the "impossible" concept, ALL ingredients go into the blender, then you pour into a pie pan, and bake. Yes, it's that easy. The only change I made was subbing Truvia for the sugar, and I actually cut back the Truvia a bit, since we're not into "too sweet" these days. If you're an eggnog, coconut and custard fan, give this one a try; I don't think you'll be disappointed. Read More
(11)
Rating: 5 stars
12/04/2014
Haven't made one of these "impossible" pies in years. I had some eggnog to use up and plenty of coconut on hand, so I thought I'd give this one a try. And I'm glad I did, we thoroughly enjoyed it. For anybody unfamiliar with the "impossible" concept, ALL ingredients go into the blender, then you pour into a pie pan, and bake. Yes, it's that easy. The only change I made was subbing Truvia for the sugar, and I actually cut back the Truvia a bit, since we're not into "too sweet" these days. If you're an eggnog, coconut and custard fan, give this one a try; I don't think you'll be disappointed. Read More
(11)
Rating: 4 stars
12/13/2014
Scaled the recipe and baked in an individual souffle dish since no one in my family likes coconut. Something I would make when I'm craving coconut. Fast and very easy. Read More
(4)
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Rating: 4 stars
12/23/2016
The egg nog gives this pie its unique flavor. Everyone loves the thick coconut filled slices. so easy to make. Read More
(2)
Rating: 5 stars
12/26/2016
It was amazingly delicious and how simple and awesome this pie was. I did not have nutmeg so I sprinkle with pumpkin spice and it was very good. I also cut back on the sugar and use a 1% eggnog. Very light and fluffy. What can you substitute for eggnog when it is not available? Read More
(1)
Rating: 5 stars
12/09/2015
Excellent! I cut back on sugar using only about 1/2 c plus 1 T. It was delicious. A wonderful way to use up the left over eggnog. Next time, I'm going to look for desiccated coconut as my blender left the shredded coconut with a bit more texture than I had hoped for. Read More
(1)
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Rating: 4 stars
01/10/2015
good Read More
Rating: 3 stars
12/26/2016
I didn't like but my husband loved it. It was very pretty! Read More
Rating: 5 stars
12/10/2018
Wonderful and simple I ll definitely make it again. Read More