Added to shopping list. Go to shopping list.
Ingredients12 h 15 m servings 149 cals
Original recipe yields 20 servings
- Stir water and sugar together in a pot; bring to a boil. Cook at a boil until sugar is dissolved and mixture forms a clear syrup, about 3 minutes. Cool to room temperature.
- Stir orange juice concentrate, pineapple juice concentrate, lemonade concentrate, and mashed bananas into syrup. Add enough water to make 5 quarts; stir. Pour into ice cube trays and freeze.
Per Serving: 149 calories; 0.1 g fat; 38 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition