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Ingredients12 h 15 m servings 149
Original recipe yields 20 servings
- Stir water and sugar together in a pot; bring to a boil. Cook at a boil until sugar is dissolved and mixture forms a clear syrup, about 3 minutes. Cool to room temperature.
- Stir orange juice concentrate, pineapple juice concentrate, lemonade concentrate, and mashed bananas into syrup. Add enough water to make 5 quarts; stir. Pour into ice cube trays and freeze.
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Per Serving: 149 calories; 0.1 38 0.7 0 6 Full nutrition