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Banana Crush

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"Yummy, like a banana popsicle. Makes a good punch or served singly in tall glasses. To serve, place several frozen banana crush cubes into a glass and top with orange or lemon-lime soda."
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Ingredients

12 h 15 m servings 149 cals
Original recipe yields 20 servings

Directions

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  1. Stir water and sugar together in a pot; bring to a boil. Cook at a boil until sugar is dissolved and mixture forms a clear syrup, about 3 minutes. Cool to room temperature.
  2. Stir orange juice concentrate, pineapple juice concentrate, lemonade concentrate, and mashed bananas into syrup. Add enough water to make 5 quarts; stir. Pour into ice cube trays and freeze.

Nutrition Facts


Per Serving: 149 calories; 0.1 g fat; 38 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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