Ingredients15 m servings 126
- Pour tomatoes into a saucepan, bring to a simmer, and cook over medium-high heat until the liquid reduces slightly, 5 to 7 minutes.
- Reduce heat to medium-low. Stir cream and basil with the tomatoes; bring to heat but not quite to a simmer.
Per Serving: 126 calories; 11.1 4.4 1.7 41 171 Full nutrition
ReviewsRead all reviews 5
I was not expecting much since this was so simple. WOW was this tasty and quick. Second time I made it the only difference I made was use 1/2 and 1/2 and add some more fresh garlic. Perfect we...
April K - this rocks! So easy and even though I used store brand diced Italian style tomatoes it was great. I started the water for the pasta, started heating the tomatoes & gave them a little...
This recipe was a winner with my toddler! I had a can of regular diced tomatoes only, so first i minced 1/4 of an onion and 2 cloves of garlic and sautéed in some butter, then i followed the rec...
Really tasty! I ran the tomatoes quickly through a food processor to chop up the tomatoes a bit. I also make a roux to add to it. It def needs thickening. I also added garlic salt and red pepper...