Ingredients15 m servings 126 cals
- Pour tomatoes into a saucepan, bring to a simmer, and cook over medium-high heat until the liquid reduces slightly, 5 to 7 minutes.
- Reduce heat to medium-low. Stir cream and basil with the tomatoes; bring to heat but not quite to a simmer.
Per Serving: 126 calories; 11.1 g fat; 4.4 g carbohydrates; 1.7 g protein; 41 mg cholesterol; 171 mg sodium. Full nutrition
ReviewsRead all reviews 4
I was not expecting much since this was so simple. WOW was this tasty and quick. Second time I made it the only difference I made was use 1/2 and 1/2 and add some more fresh garlic. Perfect we...
April K - this rocks! So easy and even though I used store brand diced Italian style tomatoes it was great. I started the water for the pasta, started heating the tomatoes & gave them a little...
This is one of the easiest and most flavorful sauces I have ever tried.