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Creamy Coconut Cake
August 08, 2001

This was a wonderful cake! Another almost identical recipe recommended putting the sauce over the cake while it was still warm, and that is how I did it. The bottom of the cake ended up almost soggy, but very good. Maybe waiting until the cake cooled would have been better. Definitely wait until it's cool to put the cool whip on top!! I made it as a thank-you for a friend, and she said she ate the whole thing in two days!! It was very good and very easy.

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