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Creamy Coconut Cake
Reviews:
August 15, 2012

This was the best cake I have ever made. The first time I made it with everything they say. The second time I used a yellow cake and I left out the sweetened condensed milk because the cake was just too sweet the first time. I also didn't used Cool Whip because I don't like it very much and would rather have real whipped cream. I used the recipe for sturdy whipped cream from this site its sorta like a cream cheese frosting and whipped cream but it's perfect for this cake. I also put toasted coconut and not toasted on top. Such a good cake. This works alright for cupcakes too but the bottom gets sticky I just put a teaspoon at a time and spred it on top

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