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Creamy Coconut Cake
Reviews:
February 18, 2010

This is a perfect coconut cake recipe - easy & incredibly tasty. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. I didn't have to use all 10 oz of the flaked coconut either. The key to this cake is to refrigerate it overnight so the cake has a chance to set and the milk mixture really soaks in. Thanks for a great recipe.

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