Rating: 5 stars
298 Ratings
  • 5 star values: 247
  • 4 star values: 40
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.

Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
1 hr 30 mins
total:
2 hrs 25 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.

    Advertisement
  • In a small bowl combine cream of coconut and condensed milk.

  • Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

  • Serve chilled.

Nutrition Facts

606 calories; protein 5.8g; carbohydrates 85g; fat 28.2g; cholesterol 11.1mg; sodium 377mg. Full Nutrition
Advertisement