Creamy Coconut Cake


A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.

Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
1 hrs 30 mins
Total Time:
2 hrs 25 mins
12 servings


  • 1 (16 ounce) package white cake mix

  • 1 (14 ounce) can cream of coconut

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 1 (10 ounce) package flaked coconut


  1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.

  2. In a small bowl combine cream of coconut and condensed milk.

  3. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

  4. Serve chilled.

Nutrition Facts (per serving)

606 Calories
28g Fat
85g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 606
% Daily Value *
Total Fat 28g 36%
Saturated Fat 22g 109%
Cholesterol 11mg 4%
Sodium 377mg 16%
Total Carbohydrate 85g 31%
Dietary Fiber 3g 10%
Total Sugars 72g
Protein 6g
Vitamin C 1mg 5%
Calcium 171mg 13%
Iron 1mg 6%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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