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Pork Tenderloin (Gluten-Free)
Reviews:
May 20, 2018

Added sliced mini Bella’s and Garlic. Took longer than 20 min to reduce/thicken, and I had added 1T of flour to the liquids which I had doubled. Somewhat surprised there wasn’t more flavor, used fresh herbs. Liked it but next time I will increase by half the sage, sun dried tomatoes, Onion and prosciutto and probably increase flour in liquids to 4teaspoons. Definitely a make again! Oh, I added al Dente Rotini to pan just before serving. There are only 2 if us, so we have enough leftover for another meal

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