*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I had half a tenderloin which is perfect for the two of us. I did not put the bread crumbs in a bag and shake it but rather just packed it on. I believe it could have used more seasoning for that amount of bread crumbs. The meat should be salted and peppered before adding the crumbs. Thanks Jansafire!
Added sliced mini Bella s and Garlic. Took longer than 20 min to reduce/thicken and I had added 1T of flour to the liquids which I had doubled. Somewhat surprised there wasn t more flavor used fresh herbs. Liked it but next time I will increase by half the sage sun dried tomatoes Onion and prosciutto and probably increase flour in liquids to 4teaspoons. Definitely a make again! Oh I added al Dente Rotini to pan just before serving. There are only 2 if us so we have enough leftover for another meal