Pork Tenderloin (Gluten-Free)
Original recipe yields 8 servings
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
311.1 calories; protein 18.4g 37% DV; carbohydrates 15.1g 5% DV; fat 19.4g 30% DV; cholesterol 49.7mg 17% DV; sodium 57.6mg 2% DV. Full Nutrition