Ingredients55 m servings 311 cals
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix bread crumbs, olive oil, oregano, basil, rosemary, and garlic powder in a resealable plastic bag. Add pork tenderloin, seal bag, and shake until pork is coated. Place coated pork on the prepared baking sheet.
- Bake in the preheated oven until pork is cooked through, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let pork rest for 10 minutes before cutting into 1/2-inch thick slices.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Per Serving: 311 calories; 19.4 g fat; 15.1 g carbohydrates; 18.4 g protein; 50 mg cholesterol; 58 mg sodium. Full nutrition
ReviewsRead all reviews 7
I had half a tenderloin which is perfect for the two of us. I did not put the bread crumbs in a bag and shake it but rather just packed it on. I believe it could have used more seasoning for t...
Cooked this for myself (gluten free) and my boyfriend (non-gluten free) and we both loved it! So much flavor!
Added sliced mini Bella’s and Garlic. Took longer than 20 min to reduce/thicken, and I had added 1T of flour to the liquids which I had doubled. Somewhat surprised there wasn’t more flavor, use...
Easy to make and tastes fabulous especially if you pair it with Quinoa in chicken broth and thyme.