Recipes Fettuccine with Fruit Be the first to rate & review! 1 Photo A refreshing twist on fettuccine. Any fruit can be used, but results seem best when sweet (canned) fruits are used, to add contrast of color and taste. Recipe by lgorga Published on May 9, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) box fettuccine 1 pint heavy whipping cream ¼ cup butter 6 tablespoons grated Parmesan cheese 2 (16 ounce) cans sliced peaches in heavy syrup, drained Directions Fill a large pot with lightly salted and oiled water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl. Pour cream into a skillet and bring to a boil; reduce heat to low. Add butter to cream and stir until butter is melted. Add Parmesan cheese to cream mixture and bring to a simmer until sauce is reduced and thickened, 5 to 10 minutes. Mix peaches into sauce and cook until peaches are warmed, 2 to 3 minutes. Pour peach sauce over pasta and toss. I Made It Print Nutrition Facts (per serving) 559 Calories 30g Fat 66g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 559 % Daily Value * Total Fat 30g 39% Saturated Fat 18g 92% Cholesterol 100mg 33% Sodium 130mg 6% Total Carbohydrate 66g 24% Dietary Fiber 3g 12% Total Sugars 23g Protein 11g Vitamin C 4mg 18% Calcium 97mg 7% Iron 2mg 11% Potassium 260mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved