Recipes

Fettuccine with Fruit

Name: Fettuccine with Fruit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (16 ounce) box fettuccine; 1 pint heavy whipping cream; 0.25 cup butter; 6 tablespoons grated Parmesan cheese; 2 (16 ounce) cans sliced peaches in heavy syrup, drained

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A refreshing twist on fettuccine. Any fruit can be used, but results seem best when sweet (canned) fruits are used, to add contrast of color and taste.

Recipe by lgorga

Published on May 9, 2014

1

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) box fettuccine
1 pint heavy whipping cream
¼ cup butter
6 tablespoons grated Parmesan cheese
2 (16 ounce) cans sliced peaches in heavy syrup, drained

Directions

Fill a large pot with lightly salted and oiled water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.
Pour cream into a skillet and bring to a boil; reduce heat to low. Add butter to cream and stir until butter is melted. Add Parmesan cheese to cream mixture and bring to a simmer until sauce is reduced and thickened, 5 to 10 minutes.
Mix peaches into sauce and cook until peaches are warmed, 2 to 3 minutes. Pour peach sauce over pasta and toss.

Nutrition Facts (per serving)

559	Calories
30g	Fat
66g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 559
% Daily Value *
Total Fat 30g	39%
Saturated Fat 18g	92%
Cholesterol 100mg	33%
Sodium 130mg	6%
Total Carbohydrate 66g	24%
Dietary Fiber 3g	12%
Total Sugars 23g
Protein 11g
Vitamin C 4mg	18%
Calcium 97mg	7%
Iron 2mg	11%
Potassium 260mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.