This heavenly fruit salad tossed with homemade whipped cream came about when bananas, mangoes, and blueberries were on sale for Mother's Day, and I was already whipping cream for another dish. The entire bowl was demolished by 6 people! This combination would also work well with a variety of fruits added or substituted in, but I particularly like the unique flavor the mangoes add.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat cream and vanilla extract in a bowl using an electric mixer until fluffy and stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mangoes, bananas, and blueberries into whipped cream.


Cook's Note:

To pick out a ripe mango at the store, look for a fruit that has little or no green on the skin and is just a bit soft but not mushy.

Nutrition Facts

192.2 calories; protein 1.6g 3% DV; carbohydrates 23.6g 8% DV; fat 11.4g 18% DV; cholesterol 40.8mg 14% DV; sodium 13mg 1% DV. Full Nutrition

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Rating: 5 stars
What's not to like about freshly-whipped vanilla-infused cream with luscious fresh fruit folded in? The taste is divine and presentation would be elegant spooned into a martini glass. This is just one of those classic desserts that that will please every time you serve it! Read More