"This heavenly fruit salad tossed with homemade whipped cream came about when bananas, mangoes, and blueberries were on sale for Mother's Day, and I was already whipping cream for another dish. The entire bowl was demolished by 6 people! This combination would also work well with a variety of fruits added or substituted in, but I particularly like the unique flavor the mangoes add."
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Ingredients10 m servings 192 cals
Original recipe yields 8 servings
- Beat cream and vanilla extract in a bowl using an electric mixer until fluffy and stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mangoes, bananas, and blueberries into whipped cream.
- Cook's Note:
- To pick out a ripe mango at the store, look for a fruit that has little or no green on the skin and is just a bit soft but not mushy.
Per Serving: 192 calories; 11.4 g fat; 23.6 g carbohydrates; 1.6 g protein; 41 mg cholesterol; 13 mg sodium. Full nutrition
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