Rating: 5 stars 5
1 Ratings
  • 5 star values: 1
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This heavenly fruit salad tossed with homemade whipped cream came about when bananas, mangoes, and blueberries were on sale for Mother's Day, and I was already whipping cream for another dish. The entire bowl was demolished by 6 people! This combination would also work well with a variety of fruits added or substituted in, but I particularly like the unique flavor the mangoes add.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream and vanilla extract in a bowl using an electric mixer until fluffy and stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mangoes, bananas, and blueberries into whipped cream.

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Cook's Note:

To pick out a ripe mango at the store, look for a fruit that has little or no green on the skin and is just a bit soft but not mushy.

Nutrition Facts

192 calories; protein 1.6g; carbohydrates 23.6g; fat 11.4g; cholesterol 40.8mg; sodium 13mg. Full Nutrition
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