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Banana-Mango-Berry Fluff

Rated as 5 out of 5 Stars

"This heavenly fruit salad tossed with homemade whipped cream came about when bananas, mangoes, and blueberries were on sale for Mother's Day, and I was already whipping cream for another dish. The entire bowl was demolished by 6 people! This combination would also work well with a variety of fruits added or substituted in, but I particularly like the unique flavor the mangoes add."
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10 m servings 192
Original recipe yields 8 servings


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  1. Beat cream and vanilla extract in a bowl using an electric mixer until fluffy and stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mangoes, bananas, and blueberries into whipped cream.


  • Cook's Note:
  • To pick out a ripe mango at the store, look for a fruit that has little or no green on the skin and is just a bit soft but not mushy.

Nutrition Facts

Per Serving: 192 calories; 11.4 23.6 1.6 41 13 Full nutrition

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