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Banana-Mango-Berry Fluff


"This heavenly fruit salad tossed with homemade whipped cream came about when bananas, mangoes, and blueberries were on sale for Mother's Day, and I was already whipping cream for another dish. The entire bowl was demolished by 6 people! This combination would also work well with a variety of fruits added or substituted in, but I particularly like the unique flavor the mangoes add."
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10 m servings 192 cals
Original recipe yields 8 servings

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  • Cook's Note:
  • To pick out a ripe mango at the store, look for a fruit that has little or no green on the skin and is just a bit soft but not mushy.

Nutrition Facts

Per Serving: 192 calories; 11.4 g fat; 23.6 g carbohydrates; 1.6 g protein; 41 mg cholesterol; 13 mg sodium. Full nutrition

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