Rhubarb Custard Bars

Name: Rhubarb Custard Bars
Prep time: 20 min
Cook time: 55 min
Total time: 105 min
Ingredients: 2 cups all-purpose flour; 2.75 cups white sugar, divided; 1 cup cold butter, cut into cubes; 7 tablespoons all-purpose flour; 1 cup heavy whipping cream; 3 eggs; 5 cups finely chopped rhubarb; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

4.6

(25)

20 Reviews

4 Photos

A shortbread crust with rhubarb and custard. Trust me, you won't be able to get enough of these.

Recipe by starmaster25

Updated on February 16, 2022

4

Prep Time:

20 mins

Cook Time:

55 mins

Additional Time:

30 mins

Total Time:

1 hrs 45 mins

Servings:

30

Yield:

30 servings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 ¾ cups white sugar, divided
1 cup cold butter, cut into cubes
7 tablespoons all-purpose flour
1 cup heavy whipping cream
3 eggs
5 cups finely chopped rhubarb
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine 2 cups flour and 1/4 cup sugar in a bowl. Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish.
Bake in the preheated oven until crust is lightly browned, about 10 minutes.
Mix 2 cups sugar and 7 tablespoons flour together in a bowl. Whisk cream and eggs into sugar mixture until smooth.
Spread rhubarb evenly over crust. Pour egg mixture over rhubarb.
Bake in the preheated oven until bars are set, about 45 minutes. Cool to room temperature.
Beat cream cheese, 1/2 cup sugar, and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. Spread cream cheese mixture over rhubarb layer; chill in refrigerator.

Nutrition Facts (per serving)

251	Calories
14g	Fat
29g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 251
% Daily Value *
Total Fat 14g	18%
Saturated Fat 9g	46%
Cholesterol 54mg	18%
Sodium 79mg	3%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	2%
Total Sugars 20g
Protein 3g
Vitamin C 2mg	9%
Calcium 35mg	3%
Iron 1mg	4%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.