My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!

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Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.

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  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.

  • Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.

Nutrition Facts

483 calories; protein 22.9g 46% DV; carbohydrates 41.7g 14% DV; fat 25.2g 39% DV; cholesterol 83.5mg 28% DV; sodium 899.9mg 36% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/04/2020
Haven’t made it yet, the doesn’t say if the noodles are cooked ahead or not? Read More
(2)

Most helpful critical review

Rating: 3 stars
03/07/2017
Even after adding salt and pepper it was still on the bland side. I used fresh mushrooms and added a couple of handfuls of spinach that I needed to use up. I substituted the cashews with butter drizzled panko bread crumbs. Don't think we will be craving this anytime soon. Read More
(2)
11 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
03/07/2017
Even after adding salt and pepper it was still on the bland side. I used fresh mushrooms and added a couple of handfuls of spinach that I needed to use up. I substituted the cashews with butter drizzled panko bread crumbs. Don't think we will be craving this anytime soon. Read More
(2)
Rating: 5 stars
04/04/2020
Haven’t made it yet, the doesn’t say if the noodles are cooked ahead or not? Read More
(2)
Rating: 4 stars
05/30/2017
Used recipe as was. Deleted celery added red bell pepper and basil to garnish. GREAT. Read More
(1)
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Rating: 5 stars
01/07/2019
GREAT! Didn't have celery so I used celery salt and it turned out great. Read More
Rating: 1 stars
08/24/2019
It didn’t turn out! After a hour in the oven the noodles weren’t cooked. I had finish it on the stove top. Very disappointed Read More
Rating: 4 stars
04/02/2020
pretty good but still isn't as good as grandma =) Read More
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Rating: 3 stars
07/27/2017
Since I read the reviews I added Old Bay Seasoning to the hamburger and I added a bayleaf to the soup mixture to give it some extra flavor. It still seemed to need something though. Read More
Rating: 4 stars
06/20/2019
My husband and son loved it. I would suggest making it in an 8x8pan and not 9x13. Read More
Rating: 5 stars
03/11/2020
MY WIFE MADE IT FOR MY PARENTS THEY LIKED IT. Read More