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Grandma's Hamburger Hot Dish

Rated as 3.71 out of 5 Stars

"My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!"
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1 h 20 m servings 483
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
  3. Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 483 calories; 25.2 41.7 22.9 83 900 Full nutrition

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Read all reviews 5
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Used recipe as was. Deleted celery, added red bell pepper and basil to garnish. GREAT.

Even after adding salt and pepper it was still on the bland side. I used fresh mushrooms and added a couple of handfuls of spinach that I needed to use up. I substituted the cashews with butter ...

My husband and son loved it. I would suggest making it in an 8x8pan and not 9x13.

GREAT! Didn't have celery so I used celery salt and it turned out great.

Since I read the reviews, I added Old Bay Seasoning to the hamburger and I added a bayleaf to the soup mixture to give it some extra flavor. It still seemed to need something though.