Grandma's Hamburger Hot Dish


My grandma made this hamburger casserole with cream of mushroom soup and pasta. We always ate it up!

Prep Time:
15 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 20 mins


  • 1 tablespoon butter for greasing, or as needed

  • 1 (8 ounce) package egg noodles

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 cup diced celery

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (4.5 ounce) can mushrooms

  • ½ cup milk

  • ½ cup salted cashews


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. Arrange uncooked noodles in the prepared dish.

  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Stir condensed soups, mushrooms, and milk into beef mixture until evenly combined; pour over noodles in the dish. Cover the dish with aluminum foil.

  4. Bake in the preheated oven for 30 minutes. Remove aluminum foil and sprinkle cashews on top; continue baking until bubbling, about 30 minutes more.

Nutrition Facts (per serving)

483 Calories
25g Fat
42g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 483
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 40%
Cholesterol 84mg 28%
Sodium 900mg 39%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 23g
Vitamin C 2mg 11%
Calcium 76mg 6%
Iron 5mg 27%
Potassium 505mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love