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Barramundi With Lemon Basil Sauce
Reviews:
February 29, 2016

The sauce was not good at all. Too acidic it just didn't meld well. I changed it up by using butter, fresh garlic half tsp lemon juice and same w the wine, still kept the basil. I just drizzled a little on the fish and it was very good.

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    Rated as 1 out of 5 Stars