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Barramundi With Lemon Basil Sauce
March 13, 2015

I enjoyed this. I used buttery round crackers which I prefer over bread crumbs for fish dishes. I reserved some of the crumbs so that when I turned the fillets over after 10 minutes, I had more to add to the top. One stick of butter seemed like a lot for a sauce just to drizzle, so I halved the sauce and it worked fine, and I also added a little garlic powder to it. Nice recipe Joanne H!

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