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Barramundi With Lemon Basil Sauce
May 31, 2014

I used this recipe on halibut because I couldn't get the sea bass it calls for. I think I made a mistake by using my own breadcrumbs because they didn't really get very crispy, so I'd think that some like the Progresso would work well. I made my own version of Old Bay seasoning which turned out very similar to the brand name herbs. The sauce was good, but I did want more flavor on it----some fresh garlic would have been very nice in it. This is a good recipe, and I'll try it again. Thanks, Joanne H!

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