This is a delicious cake that will surely be a hit with all your family and friends!

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
30 mins
total:
1 hr 30 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cake:
Frosting:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

    Advertisement
  • Mix cake mix and pudding mix together in a bowl. Beat milk, vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake mix mixture just until batter is smooth. Beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. Pour batter into the prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Cool cake to room temperature.

  • Mix lemon frosting, white chocolate, 1 tablespoon Key lime zest, and 1 tablespoon Key lime juice together in a bowl. Spread frosting over cake.

Cook's Note:

This can also be made into cupcakes.

Nutrition Facts

478 calories; protein 5g 10% DV; carbohydrates 63.7g 21% DV; fat 22.5g 35% DV; cholesterol 64.3mg 21% DV; sodium 416.4mg 17% DV. Full Nutrition
Advertisement
Advertisement