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Ingredients1 h 30 m servings 477 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Mix cake mix and pudding mix together in a bowl. Beat milk, vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake mix mixture just until batter is smooth. Beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Cool cake to room temperature.
- Mix lemon frosting, white chocolate, 1 tablespoon Key lime zest, and 1 tablespoon Key lime juice together in a bowl. Spread frosting over cake.
- Cook's Note:
- This can also be made into cupcakes.
Per Serving: 477 calories; 22.5 g fat; 63.7 g carbohydrates; 5 g protein; 64 mg cholesterol; 416 mg sodium. Full nutrition