Delicious and very easy to make stirfry! I substituted cashews for the peanuts and red pepper flakes for the cayenne, and it came out great! I like REALLY spicy stirfry, and this did not disappoint. Great recipe!
I made the recipe as is but next time I would definitely add some natural peanut butter and more soy sauce as both my husband and I felt like something was lacking. I am surprised that it wasn't very "peanutty" as that is how the recipe was described. But of course taste is a very subjective thing so perhaps to the creator of the recipe it is... Not enough for us though!
My husband and I really liked this dish. I neglected to notice the title "spicy" peanut chicken stir-fry...it really is very spicy. I served with rice and that helped cut down the spice some but next time I prepare this dish I will half the amount of cayenne. I also added a little garlic salt to the chicken while it stir-fired. Delicious dish and I will make it again!
I added about 4 oz. of sliced Baby bella mushrooms in wit the chicken and garlic. Also slice the green onions on a bias with some length to them for presentation purposes. Served it with rice made with low sodium chicken stock. Q
I added more garlic and less cayenne powder loved it!! I'm not a fan of too spicy. Definitely make again!!
I love this recipe. I usually do it with shrimp instead of chicken. I stir fry the veggies first and then add the shrimp to cook when I add the sauce ingredients. I do a double recipe of the sauce with the exception of the Cayanne pepper. I just use 1 teaspoon of that. I like spicy but not that spicy!
This was an excellent stir fry sauce. I doubled the sauce and used vegetables that I had in the fridge. Onions garlic broccoli red and yellow peppers mushrooms snow peas and chicken. I served it over brown rice and we all loved it. I will make it again. Thank you for the great recipe.
So perfect! I use chicken breasts because I prefer them.
Great meal for that family. Add a cup of chopped up pineapple and it's fantastic.