Rating: 4.5 stars
32 Ratings
  • 5 star values: 23
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sauce:
Stir-fry:

Directions

Instructions Checklist
  • Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.

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  • Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.

  • Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.

Nutrition Facts

328 calories; protein 23g; carbohydrates 11.1g; fat 21.4g; cholesterol 71mg; sodium 676.5mg. Full Nutrition
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