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Spicy Peanut Chicken Stir-Fry

Rated as 4.62 out of 5 Stars
0

"This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar."
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Ingredients

25 m servings 328
Original recipe yields 4 servings

Directions

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  1. Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.
  2. Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.
  3. Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 328 calories; 21.4 11.1 23 71 677 Full nutrition

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Reviews

Read all reviews 23
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious and very easy to make stirfry! I substituted cashews for the peanuts and red pepper flakes for the cayenne, and it came out great! I like REALLY spicy stirfry, and this did not disappo...

Most helpful critical review

I made the recipe as is but next time I would definitely add some natural peanut butter and more soy sauce as both my husband and I felt like something was lacking. I am surprised that it wasn't...

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Delicious and very easy to make stirfry! I substituted cashews for the peanuts and red pepper flakes for the cayenne, and it came out great! I like REALLY spicy stirfry, and this did not disappo...

I added about 4 oz. of sliced Baby bella mushrooms in wit the chicken and garlic. Also slice the green onions on a bias with some length to them for presentation purposes. Served it with rice ...

My husband and I really liked this dish. I neglected to notice the title "spicy" peanut chicken stir-fry...it really is very spicy. I served with rice and that helped cut down the spice some b...

So perfect! I use chicken breasts, because I prefer them.

This was an excellent stir fry sauce. I doubled the sauce and used vegetables that I had in the fridge. Onions, garlic, broccoli, red and yellow peppers, mushrooms, snow peas and chicken. I serv...

I added more garlic and less cayenne powder, loved it!! I'm not a fan of too spicy. Definitely make again!!

Loved this recipe!!! My husband mentioned 3 times this week that I hit a home run!! I order this when I go to a local Asian restaurant that I Love, honestly, I was surprised that this recipe ...

Definite make again! It was good for a lunch meal the next day. If you are considering this recipe then I suggest you try it!

I did make a few tweaks. Some for available ingredients; some. I’ve been cooking and eating Asian food for most of my life. With my alterations, this was surprisingly delicious. I’ll make it aga...