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My review
Spicy Peanut Chicken Stir-Fry
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Hilary
"This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar."
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Ingredients
25 m servings 328Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.
- Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.
- Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
6/13/2014
Delicious and very easy to make stirfry! I substituted cashews for the peanuts and red pepper flakes for the cayenne, and it came out great! I like REALLY spicy stirfry, and this did not disappo...
Most helpful critical review
7/26/2016
I made the recipe as is but next time I would definitely add some natural peanut butter and more soy sauce as both my husband and I felt like something was lacking. I am surprised that it wasn't...
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6/13/2014
Delicious and very easy to make stirfry! I substituted cashews for the peanuts and red pepper flakes for the cayenne, and it came out great! I like REALLY spicy stirfry, and this did not disappo...
6/16/2014
I added about 4 oz. of sliced Baby bella mushrooms in wit the chicken and garlic. Also slice the green onions on a bias with some length to them for presentation purposes. Served it with rice ...
5/26/2014
My husband and I really liked this dish. I neglected to notice the title "spicy" peanut chicken stir-fry...it really is very spicy. I served with rice and that helped cut down the spice some b...
8/20/2014
This was an excellent stir fry sauce. I doubled the sauce and used vegetables that I had in the fridge. Onions, garlic, broccoli, red and yellow peppers, mushrooms, snow peas and chicken. I serv...
6/11/2014
I added more garlic and less cayenne powder, loved it!! I'm not a fan of too spicy. Definitely make again!!
8/23/2018
Loved this recipe!!! My husband mentioned 3 times this week that I hit a home run!! I order this when I go to a local Asian restaurant that I Love, honestly, I was surprised that this recipe ...
8/15/2018
Definite make again! It was good for a lunch meal the next day. If you are considering this recipe then I suggest you try it!
7/12/2018
I did make a few tweaks. Some for available ingredients; some. I’ve been cooking and eating Asian food for most of my life. With my alterations, this was surprisingly delicious. I’ll make it aga...