This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sauce:
Stir-fry:

Directions

Instructions Checklist
  • Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.

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  • Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.

  • Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

328 calories; 21.4 g total fat; 71 mg cholesterol; 677 mg sodium. 11.1 g carbohydrates; 23 g protein; Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/13/2014
Delicious and very easy to make stirfry! I substituted cashews for the peanuts and red pepper flakes for the cayenne and it came out great! I like REALLY spicy stirfry and this did not disappoint. Great recipe! Read More
(3)

Most helpful critical review

Rating: 3 stars
07/26/2016
I made the recipe as is but next time I would definitely add some natural peanut butter and more soy sauce as both my husband and I felt like something was lacking. I am surprised that it wasn't very "peanutty" as that is how the recipe was described. But of course taste is a very subjective thing so perhaps to the creator of the recipe it is... Not enough for us though! Read More
(1)
28 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/13/2014
Delicious and very easy to make stirfry! I substituted cashews for the peanuts and red pepper flakes for the cayenne and it came out great! I like REALLY spicy stirfry and this did not disappoint. Great recipe! Read More
(3)
Rating: 5 stars
05/26/2014
My husband and I really liked this dish. I neglected to notice the title "spicy" peanut chicken stir-fry...it really is very spicy. I served with rice and that helped cut down the spice some but next time I prepare this dish I will half the amount of cayenne. I also added a little garlic salt to the chicken while it stir-fired. Delicious dish and I will make it again! Read More
(3)
Rating: 5 stars
06/13/2014
Delicious and very easy to make stirfry! I substituted cashews for the peanuts and red pepper flakes for the cayenne and it came out great! I like REALLY spicy stirfry and this did not disappoint. Great recipe! Read More
(3)
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Rating: 5 stars
06/16/2014
I added about 4 oz. of sliced Baby bella mushrooms in wit the chicken and garlic. Also slice the green onions on a bias with some length to them for presentation purposes. Served it with rice made with low sodium chicken stock. Q Read More
(2)
Rating: 3 stars
07/26/2016
I made the recipe as is but next time I would definitely add some natural peanut butter and more soy sauce as both my husband and I felt like something was lacking. I am surprised that it wasn't very "peanutty" as that is how the recipe was described. But of course taste is a very subjective thing so perhaps to the creator of the recipe it is... Not enough for us though! Read More
(1)
Rating: 5 stars
06/11/2014
I added more garlic and less cayenne powder loved it!! I'm not a fan of too spicy. Definitely make again!! Read More
(1)
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Rating: 5 stars
07/10/2019
I love this recipe. I usually do it with shrimp instead of chicken. I stir fry the veggies first and then add the shrimp to cook when I add the sauce ingredients. I do a double recipe of the sauce with the exception of the Cayanne pepper. I just use 1 teaspoon of that. I like spicy but not that spicy! Read More
(1)
Rating: 5 stars
08/20/2014
This was an excellent stir fry sauce. I doubled the sauce and used vegetables that I had in the fridge. Onions garlic broccoli red and yellow peppers mushrooms snow peas and chicken. I served it over brown rice and we all loved it. I will make it again. Thank you for the great recipe. Read More
(1)
Rating: 5 stars
03/26/2015
So perfect! I use chicken breasts because I prefer them. Read More
(1)
Rating: 5 stars
11/12/2018
Great meal for that family. Add a cup of chopped up pineapple and it's fantastic. Read More
(1)