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My review
Bread Pudding with Whiskey Sauce
CHERRY195
"This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch."
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Ingredients
1 h 20 m servings 603 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 603 calories; 34.9 g fat; 56.8 g carbohydrates; 12.4 g protein; 115 mg cholesterol; 531 mg sodium. Full nutrition
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Reviews
Read all reviews 6074 Ratings
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Most helpful positive review
6/2/2002
I DID THIS RECIPE AND IT IS GREAT, BUT I BELEVIE THAT IF YOU ADD A LITTLE CINNAMON AND I CUP OF RAISINS INCLUDED WITH PREPARING THE BREAD WILL BE EVEN MORE DELIGHTFUL.
Most helpful critical review
5/7/2001
I just made this recipe last night and was not totally impressed. I would double the egg mixture. Because my bread dried out. I also add a little vanilla to jazz up the sauce.
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6/2/2002
I DID THIS RECIPE AND IT IS GREAT, BUT I BELEVIE THAT IF YOU ADD A LITTLE CINNAMON AND I CUP OF RAISINS INCLUDED WITH PREPARING THE BREAD WILL BE EVEN MORE DELIGHTFUL.
3/9/2005
This tasted wonderful however I agree with 2 other reviewers about there not being enough liquid. I would suggest adding another half of the liquid part and mixing it all up in a bowl before pu...
3/19/2002
Delicious! Wow! We served this for dessert on St. Paddy's Day and it was incredible! I didn't have any whiskey in the house, so used one of those "airplane bottles" of Bailey's Irish Cream in...
11/24/2007
I made this bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner. I took the advice from some other reviews and used 4 eggs and 4 cups of milk. I also added p...
3/12/2005
This is an excellent recipe. My daughter asked for seconds, and my husband can't wait to have more. He said next time I should double the recipe so that it lasts longer! However, I left the w...
4/10/2003
I added a little personal touch to the bread pudding by adding some peaches and pumpkin pie spice. I hope Cherry will not be offended. It reminds me of one of our favorite desserts from Madiso...
5/7/2001
I just made this recipe last night and was not totally impressed. I would double the egg mixture. Because my bread dried out. I also add a little vanilla to jazz up the sauce.
2/27/2003
This was wonderful! I had never made bread pudding before, so I was a bit nervous. But I tried it out on visiting family and friends and it was a hit. Very easy to make. Can't wait to have i...