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Bread Pudding with Whiskey Sauce

Rated as 4.55 out of 5 Stars
0

"This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch."
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Ingredients

1 h 20 m servings 603
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
  2. In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
  3. Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
  4. Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 603 calories; 34.9 56.8 12.4 115 531 Full nutrition

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Reviews

Read all reviews 60
  1. 74 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I DID THIS RECIPE AND IT IS GREAT, BUT I BELEVIE THAT IF YOU ADD A LITTLE CINNAMON AND I CUP OF RAISINS INCLUDED WITH PREPARING THE BREAD WILL BE EVEN MORE DELIGHTFUL.

Most helpful critical review

I just made this recipe last night and was not totally impressed. I would double the egg mixture. Because my bread dried out. I also add a little vanilla to jazz up the sauce.

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I DID THIS RECIPE AND IT IS GREAT, BUT I BELEVIE THAT IF YOU ADD A LITTLE CINNAMON AND I CUP OF RAISINS INCLUDED WITH PREPARING THE BREAD WILL BE EVEN MORE DELIGHTFUL.

This tasted wonderful however I agree with 2 other reviewers about there not being enough liquid. I would suggest adding another half of the liquid part and mixing it all up in a bowl before pu...

Delicious! Wow! We served this for dessert on St. Paddy's Day and it was incredible! I didn't have any whiskey in the house, so used one of those "airplane bottles" of Bailey's Irish Cream in...

I made this bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner. I took the advice from some other reviews and used 4 eggs and 4 cups of milk. I also added p...

This is an excellent recipe. My daughter asked for seconds, and my husband can't wait to have more. He said next time I should double the recipe so that it lasts longer! However, I left the w...

I added a little personal touch to the bread pudding by adding some peaches and pumpkin pie spice. I hope Cherry will not be offended. It reminds me of one of our favorite desserts from Madiso...

I just made this recipe last night and was not totally impressed. I would double the egg mixture. Because my bread dried out. I also add a little vanilla to jazz up the sauce.

This was wonderful! I had never made bread pudding before, so I was a bit nervous. But I tried it out on visiting family and friends and it was a hit. Very easy to make. Can't wait to have i...

I thought this was absolutely fabulous but I added raisins, cinnamon and nutmeg to the recipe. These additions definitely made the recipe terrific. My kids weren't interested in trying the bre...