Hibachi-Style Fried Rice


This hibachi-style fried rice recipe is quick and easy and sure to be a big hit. One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish. You can use more or less garlic, depending on your personal preference.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • ¼ cup olive oil

  • 2 large eggs, beaten

  • 1 cup chopped grilled chicken (Optional)

  • ½ cup chopped green onion

  • 2 tablespoons chopped garlic

  • 2 cups cooked white rice

  • 3 tablespoons soy sauce


  1. Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.

  2. Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

Nutrition Facts (per serving)

226 Calories
13g Fat
17g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 226
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 12%
Cholesterol 80mg 27%
Sodium 491mg 21%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 11g
Vitamin C 2mg 12%
Calcium 30mg 2%
Iron 2mg 8%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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