One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.

    Advertisement
  • Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

226 calories; 12.6 g total fat; 80 mg cholesterol; 491 mg sodium. 17.1 g carbohydrates; 10.7 g protein; Full Nutrition

Reviews (105)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/29/2014
One thing I see many of these fried rice recipes missing that I've found really makes a difference is to refrigerate the cooked rice overnight before cooking. Read More
(61)

Most helpful critical review

Rating: 1 stars
11/03/2018
No idea what went wrong...it was one giant congealed lump. It smelled good and tasted okay but I think I m eating pizza now... Read More
158 Ratings
  • 5 star values: 114
  • 4 star values: 38
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/29/2014
One thing I see many of these fried rice recipes missing that I've found really makes a difference is to refrigerate the cooked rice overnight before cooking. Read More
(61)
Rating: 4 stars
09/29/2014
One thing I see many of these fried rice recipes missing that I've found really makes a difference is to refrigerate the cooked rice overnight before cooking. Read More
(61)
Rating: 5 stars
09/09/2014
very easy and very fast. i cooked the rice in chicken stock for added flavor (made sure to make extra to use in other dishes). also added a white onion to the scallion peas and some bok choy. Everyone went nuts! definitely something to make in bulk for leftovers. Read More
(30)
Advertisement
Rating: 5 stars
08/11/2014
Really good! Instead of chicken I used chopped shiitake mushrooms and peas. It was Delish and it the spot for my fried rice craving! Read More
(21)
Rating: 5 stars
01/18/2015
Wow this was delicious. I used more soy than the recipe called for and simply added as I went. Also I added frozen peas and carrots before the rice was added. I will use one egg first and then scramble the other in prior to the end. This was absolutely fantastic with extra garlic! Read More
(16)
Rating: 5 stars
06/13/2014
Absolutely delicious! I added in a leftover chicken thigh baked previously in a sweet and spicy mustard sauce. Read More
(12)
Advertisement
Rating: 4 stars
10/20/2014
I made this yesterday and I would absolutely make it again. Two things I wanted to add. I made the rice and then put it in the freezer for about 30 minutes to cool it off. Some of the comments for this and other fried rice recipes said to used leftover or cold rice Since I made the rice the same day I did this instead. Also the other comments are correct - put the soy sauce in to taste. I added peas and water chestnuts. I think you could add whatever you like. Read More
(9)
Rating: 5 stars
09/27/2014
I was skeptical about this recipe because there wasn't many ingredients required. I thought I would need more ingredients for the Hibachi taste but I was so wrong. This was very good. Both me and my boyfriend thought it tasted exactly like the restaurant hibachi chicken and rice. It was ten times better. I cooked this with frozen spring rolls from the grocery store. I almost feel like cooking this again tomorrow because I don't have leftovers. The only thing that I would change is to use soy sauce according to your own desired taste. I decided to do this and it was perfect. I think if I used what the recipe called for it would have been too much. Try it you will not be disappointed. Read More
(6)
Rating: 5 stars
12/22/2014
My kids are very picky but they really loved this recipe! I've made it three times now and every time they rave. Thank you for posting it! Read More
(5)
Rating: 4 stars
05/10/2015
This is good But it is way better when i use Jasmine Rice! Thats the kind of rice they use at Japanese places.. Read More
(4)
Rating: 1 stars
11/03/2018
No idea what went wrong...it was one giant congealed lump. It smelled good and tasted okay but I think I m eating pizza now... Read More