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Hibachi-Style Fried Rice

Rated as 4.65 out of 5 Stars

"One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference."
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20 m servings 226
Original recipe yields 6 servings


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  1. Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
  2. Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 226 calories; 12.6 17.1 10.7 80 491 Full nutrition

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Read all reviews 99
  1. 150 Ratings

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Most helpful positive review

One thing I see many of these fried rice recipes missing that I've found really makes a difference is to refrigerate the cooked rice overnight before cooking.

Most helpful critical review

No idea what went was one giant, congealed lump. It smelled good and tasted okay, but I think I’m eating pizza now...

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Least positive

One thing I see many of these fried rice recipes missing that I've found really makes a difference is to refrigerate the cooked rice overnight before cooking.

very easy and very fast. i cooked the rice in chicken stock for added flavor (made sure to make extra to use in other dishes). also added a white onion to the scallion, peas, and some bok choy...

Really good! Instead of chicken I used chopped shiitake mushrooms and peas. It was Delish and it the spot for my fried rice craving!

Wow this was delicious. I used more soy than the recipe called for and simply added as I went. Also I added frozen peas and carrots before the rice was added. I will use one egg first and then s...

Absolutely delicious! I added in a leftover chicken thigh baked previously in a sweet and spicy mustard sauce.

I made this yesterday and I would absolutely make it again. Two things I wanted to add. I made the rice and then put it in the freezer for about 30 minutes to cool it off. Some of the comment...

I was skeptical about this recipe because there wasn't many ingredients required. I thought I would need more ingredients for the Hibachi taste but I was so wrong. This was very good. Both me an...

My kids are very picky but they really loved this recipe! I've made it three times now and every time they rave. Thank you for posting it!

This is good, But it is way better when i use Jasmine Rice!, Thats the kind of rice they use at Japanese places..