Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes Basic Ceviche 4.6 (8) 8 Reviews 5 Photos Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer. Recipe by Spencer & Serena Updated on May 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound halibut, cut into bite-size pieces ½ cup lime juice 1 large tomato, seeded and diced 1 bunch fresh cilantro, chopped ⅓ cup diced green bell pepper (Optional) ⅓ cup chopped green onion 1 jalapeno pepper, chopped, or to taste 4 cloves garlic, minced salt and ground black pepper to taste Directions Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice. Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour. Cook's Note: Any firm white fish can be used in place of halibut. I Made It Print Nutrition Facts (per serving) 78 Calories 1g Fat 4g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 78 % Daily Value * Total Fat 1g 2% Cholesterol 21mg 7% Sodium 37mg 2% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 13g Vitamin C 16mg 82% Calcium 26mg 2% Iron 1mg 5% Potassium 404mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved