Basic Ceviche

Rating: 4.75 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.

By Spencer & Serena

Gallery
2 more images

Recipe Summary test

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.

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  • Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.

Cook's Note:

Any firm white fish can be used in place of halibut.

Nutrition Facts

Per Serving:
78 calories; protein 12.8g; carbohydrates 3.6g; fat 1.2g; cholesterol 21.1mg; sodium 37.4mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Amy
Rating: 5 stars
05/02/2020
Used halibut. The only change I made was to use about 1/4 of a yellow onion. Delicious! Read More
Helpful
(4)

Most helpful critical review

Christine Lajewski
Rating: 3 stars
03/27/2018
The flavor of the marinated fish was overwhelmed by the garlic, onion and cilantro. I like my ceviche less cluttered. Read More
Helpful
(1)
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Amy
Rating: 5 stars
05/02/2020
Used halibut. The only change I made was to use about 1/4 of a yellow onion. Delicious! Read More
Helpful
(4)
Christine Lajewski
Rating: 3 stars
03/27/2018
The flavor of the marinated fish was overwhelmed by the garlic, onion and cilantro. I like my ceviche less cluttered. Read More
Helpful
(1)
Mark Kirkendall
Rating: 5 stars
06/05/2019
Shrimp Read More
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Mayflower
Rating: 5 stars
08/02/2017
Yum. This was very good. Glad to find a new way to eat Halibut. I didn't change a thing. Read More
Stixmodee
Rating: 5 stars
10/30/2015
I added some finely diced cucumber subbed red bell pepper for green and gave it a squeezeof fresh lemon juice. I served these with Triscuit Wasabi and Soy Thin Crisps. They were a good match for the ceviche'. I used flounder. Can't wait to do this with shrimp and scallops. Read More
Elisabeth Medina
Rating: 5 stars
08/24/2015
I used fresh tuna. Add tomatoes and cucumber on the side for freshness. Read More
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James Torgerson
Rating: 5 stars
05/14/2017
This stuff is fantastic. I don't know if I got zealous with a few of the spices or not but this turned out refreshing spicy and full-flavored. Just fantastic. I'm not a fan of jalapenos but the one pepper I put in this chopped finely added an excellent level of heat--subtle to start and building gently. Read More
Bob K
Rating: 5 stars
08/26/2020
I was a little skeptical at first so I only made half the recipie. I used fresh caught fluke and was sorry I did not make the whole recipie. Next time I will add some shrimp. Read More
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