Ingredients4 h 20 m servings 78 cals
- Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
- Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
- Cook's Note:
- Any firm white fish can be used in place of halibut.
Per Serving: 78 calories; 1.2 g fat; 3.6 g carbohydrates; 12.8 g protein; 21 mg cholesterol; 37 mg sodium. Full nutrition
ReviewsRead all reviews 5
The flavor of the marinated fish was overwhelmed by the garlic, onion and cilantro. I like my ceviche less cluttered.
Yum. This was very good. Glad to find a new way to eat Halibut. I didn't change a thing.
This stuff is fantastic. I don't know if I got zealous with a few of the spices or not, but this turned out refreshing, spicy, and full-flavored. Just fantastic. I'm not a fan of jalapenos, but ...
I added some finely diced cucumber, subbed red bell pepper for green, and gave it a squeezeof fresh lemon juice. I served these with Triscuit Wasabi and Soy Thin Crisps. They were a good match f...