Recipes

Avocado and Tilapia Ceviche

Name: Avocado and Tilapia Ceviche
Prep time: 20 min
Total time: 260 min
Ingredients: 2 pounds tilapia fillets, cut into cubes, or more to taste; 2 small semi-firm avocados, cut into cubes, or more to taste; 8 cloves garlic, minced, or more to taste; 1 habanero pepper, minced; 2 teaspoons chopped fresh cilantro; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.125 teaspoon ground ginger; 30 fluid ounces lime juice, or as needed; 0.5 large red onion, finely chopped; 20 small flour tortillas, or as needed

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This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure.

Recipe by delugatron

Published on June 8, 2018

Prep Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

2 pounds tilapia fillets, cut into cubes, or more to taste
2 small semi-firm avocados, cut into cubes, or more to taste
8 cloves garlic, minced, or more to taste
1 habanero pepper, minced
2 teaspoons chopped fresh cilantro
1 teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon ground ginger (Optional)
30 fluid ounces lime juice, or as needed
½ large red onion, finely chopped
20 small flour tortillas, or as needed (Optional)

Directions

Mix tilapia, avocados, garlic, habanero pepper, cilantro, salt, pepper, and ginger in a bowl. Pour enough lime juice over tilapia mixture to cover completely. Arrange onions over mixture without submerging into the lime juice. Cover bowl with plastic wrap and refrigerate until fish is tender and opaque, at least 4 hours.
Spoon ceviche into tortillas.

Cook's Note:

Tilapia can be substituted with most white fish or salmon.

Nutrition Facts (per serving)

188	Calories
6g	Fat
23g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 188
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	6%
Cholesterol 17mg	6%
Sodium 343mg	15%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	9%
Total Sugars 2g
Protein 13g
Vitamin C 17mg	85%
Calcium 67mg	5%
Iron 1mg	7%
Potassium 384mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.