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Ingredients4 h 20 m servings 188 cals
Original recipe yields 20 servings
- Mix tilapia, avocados, garlic, habanero pepper, cilantro, salt, pepper, and ginger in a bowl. Pour enough lime juice over tilapia mixture to cover completely. Arrange onions over mixture without submerging into the lime juice. Cover bowl with plastic wrap and refrigerate until fish is tender and opaque, at least 4 hours.
- Spoon ceviche into tortillas.
- Cook's Note:
- Tilapia can be substituted with most white fish or salmon.
Per Serving: 188 calories; 5.6 g fat; 22.6 g carbohydrates; 12.6 g protein; 17 mg cholesterol; 343 mg sodium. Full nutrition
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