Skip to main content New<> this month
Get the Allrecipes magazine

Flavorful Tater Tot® Casserole

Rated as 3.6 out of 5 Stars

"This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired."
Added to shopping list. Go to shopping list.


1 h 10 m servings 515
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.
  3. Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.
  4. Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 515 calories; 35.5 36.5 20 69 1658 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

It just so happened to be National Dog Day, SO I added hotdogs to this, I found chopped collard greens n corn in the freezer, some baby tomatoes n jalapeños all went in the pool. Topped the whol...

good meal and easy to make!

I used red potatoes instead of tater tots. I sautéed onions and garlic and potatoes in a skillet first to help cook the potatoes faster. I also sprinkled the potatoes with pepper and seasoned sa...