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Best Ever Cowboy Caviar

Rated as 4.5 out of 5 Stars
0

"Every time I make this I get asked for the recipe. I keep it on a file in my computer so I can print and email it easily. To add heat it is also good with jalapenos. Serve with tortilla chips."
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Ingredients

1 d 15 m servings 426
Original recipe yields 8 servings

Directions

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  1. Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
  2. Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.

Nutrition Facts


Per Serving: 426 calories; 28.3 37.5 6.2 0 415 Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! My family loved it! I used pinto beans, black beans, half an onion, and half a red pepper. When serving, strain the beans with a slotted spoon. You can make another batch with the rem...

Most helpful critical review

I didn't care for the dressing at all so I had to throw it out (too oily and flavorless). I'm glad I didn't put it on the bean/corn mixture before tasting it. Instead I used a prepare balsamic...

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Delicious! My family loved it! I used pinto beans, black beans, half an onion, and half a red pepper. When serving, strain the beans with a slotted spoon. You can make another batch with the rem...

easy to follow recipe. my whole family enjoyed it. I added avacado and lime for flavor

I didn't care for the dressing at all so I had to throw it out (too oily and flavorless). I'm glad I didn't put it on the bean/corn mixture before tasting it. Instead I used a prepare balsamic...

Made this exactly as written except to use black beans instead of black eyed peas. The sauce is way too oily! Oily and not very tasty. Am now considering draining off the sauce somehow and r...

Took it to a cookout and it was loved by all.

A friend brought this to a weekend get away and we couldn't get enough of it. So delicious! I will definitely be making this in the future. Might make it for a family birthday party this weeken...

Had to do a special shopping trip for this one and learned about a few new types of corn and beans (I had almost NONE of this in stock), but it was worth it. I've bought something very similar p...

I made this on New Year's Day, as a non-traditional way to serve black-eyed peas. I followed the recipe closely, but I chose to put in only 1/2 cup of onion, because I don't care for the taste ...

This is an excellent recipe except my husband isn't big on the beans so I used a can of the tiny peas drained and a can of French style green beans drained. Otherwise I followed the recipe.