Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A quick and easy version of pot pie that you and your kids will love!

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.

  • Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.

Cook's Note:

I usually check on the dough at the top about 20 minutes in and flip over the biscuit pieces to avoid them becoming too toasted.

Nutrition Facts

704 calories; protein 34.3g; carbohydrates 80g; fat 27.6g; cholesterol 73.9mg; sodium 2326.4mg. Full Nutrition
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