A quick and easy version of pot pie that you and your kids will love!
I usually check on the dough at the top about 20 minutes in and flip over the biscuit pieces to avoid them becoming too toasted.
Made it exactly as stated in the recipe; wish I had noticed the "Cook's Note" at the bottom of the recipe as the biscuits were a little more browned than I would have liked even after covering with foil after about 22 minutes. All in all, we liked this recipe. It's good for using up leftover rotisserie chicken.
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I made this as instructed, no changes or substitutions. It lacked flavor and the biscuit dough didn't cook fully - it was partially raw on the underneath. Maybe this would work for people who can't cook, but I don't think I'll make it again.
Read MoreMade it exactly as stated in the recipe; wish I had noticed the "Cook's Note" at the bottom of the recipe as the biscuits were a little more browned than I would have liked even after covering with foil after about 22 minutes. All in all, we liked this recipe. It's good for using up leftover rotisserie chicken.
I made this as instructed, no changes or substitutions. It lacked flavor and the biscuit dough didn't cook fully - it was partially raw on the underneath. Maybe this would work for people who can't cook, but I don't think I'll make it again.
