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My review
Chicken Pot Pie Bubble Bake
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Lola650
"A quick and easy version of pot pie that you and your kids will love!"
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Ingredients
40 m servings 704Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
- Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.
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Footnotes
- Cook's Note:
- I usually check on the dough at the top about 20 minutes in and flip over the biscuit pieces to avoid them becoming too toasted.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3Most helpful
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Newest
1/26/2016
I made this as instructed, no changes or substitutions. It lacked flavor and the biscuit dough didn't cook fully - it was partially raw on the underneath. Maybe this would work for people who ca...
10/28/2015
Made it exactly as stated in the recipe; wish I had noticed the "Cook's Note" at the bottom of the recipe as the biscuits were a little more browned than I would have liked even after covering w...