Brunch Enchiladas

4.4
(304)

Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.

20
20
20
20
Prep Time:
30 mins
Cook Time:
1 hrs
Additional Time:
8 hrs
Total Time:
9 hrs 30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 pound cooked ham, chopped

  • ¾ cup sliced green onions

  • ¾ cup chopped green bell peppers

  • 3 cups shredded Cheddar cheese, divided

  • 10 (7 inch) flour tortillas

  • 5 eggs, beaten

  • 2 cups half-and-half cream

  • ½ cup milk

  • 1 tablespoon all-purpose flour

  • ¼ teaspoon garlic powder

  • 1 dash hot pepper sauce

Directions

  1. Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.

  2. In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.

  3. The next morning, preheat oven to 350 degrees F (175 degrees C).

  4. Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

Nutrition Facts (per serving)

511 Calories
31g Fat
31g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 511
% Daily Value *
Total Fat 31g 40%
Saturated Fat 15g 77%
Cholesterol 173mg 58%
Sodium 1104mg 48%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 26g
Vitamin C 26mg 131%
Calcium 351mg 27%
Iron 3mg 16%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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