*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We loved in and thought it was great. I didn't have enough asparagus so I added fresh green beans and broccoli from our garden. I also used blue cheese which is my favorite. The texture and the variety of taste is wonderful. The joining of mint and basil is the success of this dish. And just about anything will compliment this recipe. When we served this as leftovers we topped it with a sweet Italian dressing that really set it off. Definitely a keeper.
This was good. I would probably make this without the pasta next time if I were to make it as a side dish again. With the pasta its more of a vegetarian meal. You could also add chicken or shrimp to make it a main dish. I think next time I will make more of a dressing to go with it - probably a mixture of lemon juice olive oil salt pepper and maybe some minced garlic. Tasty!