Cool and Light Pasta and Herbs

We loved in and thought it was great. I didn't have enough asparagus so I added fresh green beans and broccoli from our garden. I also used blue cheese, which is my favorite. The texture and the variety of taste is wonderful. The joining of mint and basil is the success of this dish. And just about anything will compliment this recipe. When we served this as leftovers we topped it with a sweet, Italian dressing that really set it off. Definitely a keeper.

I have made this recipe as it is unlike the other reviewers. I love it just the way it is. Delicious. Only the food processing of herbs takes a little time.

Interesting flavors here. I didn't care for the cheese though. Without the cheese, for me, this is 5 stars. Add some hot peppers to give it a kick, you won't be sorry. Thank you for the recipe.

Pretty good. Added some chicken so it was more of a meal.

Made it just as is. Excellent!

This was good. I would probably make this without the pasta next time if I were to make it as a side dish again. With the pasta, its more of a vegetarian meal. You could also add chicken or shrimp to make it a main dish. I think next time I will make more of a dressing to go with it - probably a mixture of lemon juice, olive oil, salt, pepper and maybe some minced garlic. Tasty!

I made it as the directions stated and it was excellent! Will include it in my regular rotation if more vegetarian/plant-based meals.

This turned out great! Summer in a dish! I upped the herbs and spices a bit.

Added a little more olive oil but I would say it’s the best pasta salad I’ve made. Loved using all the fresh ingredients from my garden.

Great, easy, light summer salad! It works nicely as a side dish and with the addition of chicken or other protein, it’s a nice light supper.

Excellent as is, especially if you have some of the ingredients in your summer garden. Next time, I will try adding shrimp, too.

Tasty dish. Used some fresh pasta from farmers market. It was a bit dry though which I anticipated therefore save a cup of the pasta water and this really helped make the feta creamy. Also was great when a lemon was squeezed in at the end to keep with the summer flavors. Easy to add chicken sausage to as well.