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My review
Cool and Light Pasta and Herbs
6
Thibideaux
"Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling! Chop herbs in a food processor to speed up your preparation time."
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Ingredients
30 m servings 609Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes.
- While fettuccini is boiling, place asparagus and peas into a steamer insert and place insert over the pot of fettuccine. Steam vegetables until tender, 6 to 8 minutes. Remove steamer insert and drain fettuccine.
- Combine fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil together in a large bowl. Season with salt and pepper.
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Reviews
Read all reviews 7Most helpful
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6/24/2016
We loved in and thought it was great. I didn't have enough asparagus so I added fresh green beans and broccoli from our garden. I also used blue cheese, which is my favorite. The texture and the...
6/30/2016
I have made this recipe as it is unlike the other reviewers. I love it just the way it is. Delicious. Only the food processing of herbs takes a little time.
5/22/2016
Interesting flavors here. I didn't care for the cheese though. Without the cheese, for me, this is 5 stars. Add some hot peppers to give it a kick, you won't be sorry. Thank you for the recipe.
8/17/2016
This was good. I would probably make this without the pasta next time if I were to make it as a side dish again. With the pasta, its more of a vegetarian meal. You could also add chicken or s...
8/18/2016
This turned out great! Summer in a dish! I upped the herbs and spices a bit.