Cool and Light Pasta and Herbs
Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling! Chop herbs in a food processor to speed up your preparation time.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
609 calories; protein 26.7g; carbohydrates 96.3g; fat 15.8g; cholesterol 20.8mg; sodium 810.5mg.
Full Nutrition