Gluten-Free Herbal Goat Cheese Chicken

Tried this twice and both times my family and I ate it up. I used a soft, fresh goat cheese (caprino) both times. The first time I made it with skinless thighs with a 1/2 cup of white wine in ...

Lunchtime, I'm hungry and have no plan except I have some plain chicken breast tenders I made last night alongside dinner for lunch the next couple of days. Saw I had some goat cheese to get ri...

I did not have parsley, but added goat cheese and about 1 1/2 Tbsp margarine to 1/8 tsp of garlic powder, oregano, and thyme with a dash of salt. I cooked chicken on the George Foreman grill, t...

5 stars for flavor but the visual presentation was dull. I followed the recipe exactly and ended up putting the chicken under the broiler for a few minutes to brown. I would recommend a slice ...

the end result tastes good enough. but honestly...its just semi melted herb goat cheese on a piece of baked chicken. you could get a semi-similar result with a microwave :/

I made it exactly how it was written and we loved it! Even Granddaughter came back for seconds. Great recipe, so tasty and easy to do. We used regular goat cheese but next time I plan on using t...

I personally love goat cheese with fruit, so I used this recipe as a starting point. I first stuffed the chicken with a bacon, apple & onion mixture. As I smelled it cooking I remembered how I o...

Absolutely delish!!! Didn't change a thing and my family loved it!!!!!

Super easy and tasty! Only recommendation is to stuff the chicken with the goat cheese instead of putting it on top.