A healthy and tasty chicken. You can always add more or different seasonings to your taste.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.

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  • Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.

  • Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

131.3 calories; 19.7 g protein; 1.5 g carbohydrates; 55 mg cholesterol; 167.5 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/17/2014
Tried this twice and both times my family and I ate it up. I used a soft fresh goat cheese (caprino) both times. The first time I made it with skinless thighs with a 1/2 cup of white wine in the pan to help with keeping it moist. In fact it created a "sauce" that was delicious and a pity to toss out (which I didn't). I should have added some potatoes. I did add some other herbs because my goat cheese had them on top. The second time I made it just as the directions state and preferred the first way as it was a bit juicier. But nonetheless the goat cheese stays put on the chicken and even leaves a crust on the chicken. I was afraid it would melt and slide off but it didn't it hung on like a trooper. The first batch my cheese was at room temp and the second time it was cold. It had no affect on the outcome at all. My kids liked it so much they literally licked their forks to get the last of the cheese. Definitely a keeper! Thanks for sharing. Read More
(13)

Most helpful critical review

Rating: 3 stars
02/05/2019
the end result tastes good enough. but honestly...its just semi melted herb goat cheese on a piece of baked chicken. you could get a semi-similar result with a microwave:/ Read More
16 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/17/2014
Tried this twice and both times my family and I ate it up. I used a soft fresh goat cheese (caprino) both times. The first time I made it with skinless thighs with a 1/2 cup of white wine in the pan to help with keeping it moist. In fact it created a "sauce" that was delicious and a pity to toss out (which I didn't). I should have added some potatoes. I did add some other herbs because my goat cheese had them on top. The second time I made it just as the directions state and preferred the first way as it was a bit juicier. But nonetheless the goat cheese stays put on the chicken and even leaves a crust on the chicken. I was afraid it would melt and slide off but it didn't it hung on like a trooper. The first batch my cheese was at room temp and the second time it was cold. It had no affect on the outcome at all. My kids liked it so much they literally licked their forks to get the last of the cheese. Definitely a keeper! Thanks for sharing. Read More
(13)
Rating: 5 stars
05/17/2014
Tried this twice and both times my family and I ate it up. I used a soft fresh goat cheese (caprino) both times. The first time I made it with skinless thighs with a 1/2 cup of white wine in the pan to help with keeping it moist. In fact it created a "sauce" that was delicious and a pity to toss out (which I didn't). I should have added some potatoes. I did add some other herbs because my goat cheese had them on top. The second time I made it just as the directions state and preferred the first way as it was a bit juicier. But nonetheless the goat cheese stays put on the chicken and even leaves a crust on the chicken. I was afraid it would melt and slide off but it didn't it hung on like a trooper. The first batch my cheese was at room temp and the second time it was cold. It had no affect on the outcome at all. My kids liked it so much they literally licked their forks to get the last of the cheese. Definitely a keeper! Thanks for sharing. Read More
(13)
Rating: 5 stars
10/21/2014
Lunchtime I'm hungry and have no plan except I have some plain chicken breast tenders I made last night alongside dinner for lunch the next couple of days. Saw I had some goat cheese to get rid of so I put chicken breast and goat cheese into the search tool and came up with your recipe. I reheated my chicken in a 20 ounce ceramic bakeware dish at 350F mixed the goat cheese with garlic and chili powder and sliced 1/4 of an avocado. Topped the warm chicken with avocado slices and goat cheese mixture and popped it back in the oven to heat through. Came out PERFECT. No presentation issues either this is guest servable IMO. Thanks for sharing! Read More
(4)
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Rating: 4 stars
10/01/2014
5 stars for flavor but the visual presentation was dull. I followed the recipe exactly and ended up putting the chicken under the broiler for a few minutes to brown. I would recommend a slice or two of roma tomato under the goat cheese or diced tomato/bruschetta on top to add color. Very tasty! Read More
(1)
Rating: 5 stars
02/14/2015
I did not have parsley but added goat cheese and about 1 1/2 Tbsp margarine to 1/8 tsp of garlic powder oregano and thyme with a dash of salt. I cooked chicken on the George Foreman grill then topped with cheese mixture and broiled for 5 minutes. Very tasty! Read More
(1)
Rating: 5 stars
03/05/2015
Very quick and easy to make. Didn't have parsley but tasted great nonetheless. The bf loves it. Thanks for sharing! Read More
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Rating: 5 stars
05/11/2017
Absolutely delish!!! Didn't change a thing and my family loved it!!!!! Read More
Rating: 3 stars
03/29/2017
Super easy and tasty! Only recommendation is to stuff the chicken with the goat cheese instead of putting it on top. Read More
Rating: 5 stars
02/15/2015
SO GOOD! I added black pepper and crush red pepper for some kick made all the difference. Read More
Rating: 5 stars
08/31/2017
I personally love goat cheese with fruit so I used this recipe as a starting point. I first stuffed the chicken with a bacon apple & onion mixture. As I smelled it cooking I remembered how I once had this amazing goat cheese and pear flatbread with a balsamic drizzle and I just had to make a drizzle to put over this chicken. It was fantastic. I can say that I did have some parts of the chicken that contained only what you see in this recipe and it was definitely good. I simply added a little of my own flair. I'll be making this again for sure. Read More
Rating: 3 stars
02/05/2019
the end result tastes good enough. but honestly...its just semi melted herb goat cheese on a piece of baked chicken. you could get a semi-similar result with a microwave:/ Read More