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Gluten-Free Herbal Goat Cheese Chicken

Rated as 4.79 out of 5 Stars
1

"A healthy and tasty chicken. You can always add more or different seasonings to your taste."
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Ingredients

35 m servings 131
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
  2. Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
  3. Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 131 calories; 4.8 1.5 19.7 55 168 Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tried this twice and both times my family and I ate it up. I used a soft, fresh goat cheese (caprino) both times. The first time I made it with skinless thighs with a 1/2 cup of white wine in ...

Most helpful critical review

Super easy and tasty! Only recommendation is to stuff the chicken with the goat cheese instead of putting it on top.

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Tried this twice and both times my family and I ate it up. I used a soft, fresh goat cheese (caprino) both times. The first time I made it with skinless thighs with a 1/2 cup of white wine in ...

Lunchtime, I'm hungry and have no plan except I have some plain chicken breast tenders I made last night alongside dinner for lunch the next couple of days. Saw I had some goat cheese to get ri...

I did not have parsley, but added goat cheese and about 1 1/2 Tbsp margarine to 1/8 tsp of garlic powder, oregano, and thyme with a dash of salt. I cooked chicken on the George Foreman grill, t...

5 stars for flavor but the visual presentation was dull. I followed the recipe exactly and ended up putting the chicken under the broiler for a few minutes to brown. I would recommend a slice ...

I made it exactly how it was written and we loved it! Even Granddaughter came back for seconds. Great recipe, so tasty and easy to do. We used regular goat cheese but next time I plan on using t...

I personally love goat cheese with fruit, so I used this recipe as a starting point. I first stuffed the chicken with a bacon, apple & onion mixture. As I smelled it cooking I remembered how I o...

Absolutely delish!!! Didn't change a thing and my family loved it!!!!!

Super easy and tasty! Only recommendation is to stuff the chicken with the goat cheese instead of putting it on top.

Simple yet tasty. Sometimes that's the best. Thanks for the good recipe.