Ingredients10 m servings 224 cals
- Blend soy milk and spinach together in a blender until spinach is pureed. Add water, banana, and pineapple; blend until smooth.
Per Serving: 224 calories; 4.1 g fat; 40.7 g carbohydrates; 8.2 g protein; 0 mg cholesterol; 125 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a nice way to start the morning. I used skim milk rather than soy as that is what I had on hand. The banana and pineapple added a nice sweetness to the smoothie without the banana ove...
As the submitter suggested, I subbed a different liquid-almond milk, and this smoothie came out quite good. I even used frozen spinach and the smoothie turned out ice cold, which I like. I did a...
It was quick and yummy and summery. The spinach made it refreshing. It's not heavy either. Liked it!