Cindy's Yellow Rice

A great starter foundation to build upon but a little nondescript as is. It needed a little pizzazz. I sautéed chopped red and green bell pepper with some red onion (instead of dried onion) a...

This is my recipe, I wanted to substitute the vigo brand yellow rice leaving out all the preservatives. I often substitute fresh onions and garlic maybe throw in some peppers into this dish, ho...

I started with this recipe as the base. From my experience I could tell ti needed more spice to get that real yellow rice taste. I added a packet of Goya Sazon and also 1 tsp of Adobo seasoning...

This was a hit! I added everything to my rice cooker! Fresh chopped onions included and it turned out beautifully! Will make this again!

This is such a great basic yellow rice recipe! I love it just as it is. However,I did add the red onion and sweet bell peppers this time as naples34102 suggested and then I added 1 tsp of oregan...

Great way to make the packaged "yellow rice" at home without all the fake ingredients! We like this with tacos.

The texture and color of the rice was great. The flavor, however, needs some work. I would suggest using chicken broth instead of water, and dialing back the turmeric to 1/2 tsp. and the peppe...

I made this but used low sodium vegetable stock instead of water and left out the salt. It was amazingly yellow and pretty darn tasty!

This was really a good basic side dish. My grandson kept saying it was his favorite kind thinking it was saffron rice. Next time I will use chicken stock for the water for a little more flavor. ...