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My review
Cindy's Yellow Rice
cindy_richelle
"This is an easy yellow rice."
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Ingredients
30 m servings 253 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 253 calories; 7.1 g fat; 42.8 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 587 mg sodium. Full nutrition
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Reviews
Read all reviews 5869 Ratings
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Most helpful positive review
12/5/2014
A great starter foundation to build upon but a little nondescript as is. It needed a little pizzazz. I sautéed chopped red and green bell pepper with some red onion (instead of dried onion) a...
Most helpful critical review
7/14/2017
The texture and color of the rice was great. The flavor, however, needs some work. I would suggest using chicken broth instead of water, and dialing back the turmeric to 1/2 tsp. and the peppe...
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12/5/2014
A great starter foundation to build upon but a little nondescript as is. It needed a little pizzazz. I sautéed chopped red and green bell pepper with some red onion (instead of dried onion) a...
11/2/2016
This is my recipe, I wanted to substitute the vigo brand yellow rice leaving out all the preservatives. I often substitute fresh onions and garlic maybe throw in some peppers into this dish, ho...
1/13/2015
This was a hit! I added everything to my rice cooker! Fresh chopped onions included and it turned out beautifully! Will make this again!
4/2/2016
I started with this recipe as the base. From my experience I could tell ti needed more spice to get that real yellow rice taste. I added a packet of Goya Sazon and also 1 tsp of Adobo seasoning...
12/20/2014
This is such a great basic yellow rice recipe! I love it just as it is. However,I did add the red onion and sweet bell peppers this time as naples34102 suggested and then I added 1 tsp of oregan...
2/4/2015
I made this but used low sodium vegetable stock instead of water and left out the salt. It was amazingly yellow and pretty darn tasty!
5/30/2015
Great way to make the packaged "yellow rice" at home without all the fake ingredients! We like this with tacos.
1/8/2015
I sauteed some onion and red pepper which I added to the rice & water. Used garlic powder, salt, pepper... It came a beautiful color and it was certainly easy.
10/6/2015
This was really a good basic side dish. My grandson kept saying it was his favorite kind thinking it was saffron rice. Next time I will use chicken stock for the water for a little more flavor. ...