Cindy's Yellow Rice

Name: Cindy's Yellow Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups water; 1 cup white rice; 0.25 cup dried minced onion; 2 tablespoons olive oil; 1 teaspoon ground turmeric; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon salt

4.4

(141)

116 Reviews

11 Photos

This yellow rice recipe is easy to make.

Recipe by cindy_richelle

Updated on January 31, 2023

looking down at a pot of yellow rice with a spoonful resting inside

11

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 cups water
1 cup white rice
¼ cup dried minced onion
2 tablespoons olive oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt

Directions

Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 20 minutes.
Fluff rice with a fork before serving.

Nutrition Facts (per serving)

253	Calories
7g	Fat
43g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 253
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 587mg	26%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 4g
Vitamin C 3mg	15%
Calcium 21mg	2%
Iron 3mg	14%
Potassium 128mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.