Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.



Recipe Summary

12 servings


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F.

  • Coat a 9x13 pan with cooking spray.

  • In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.

  • Stir in 1 1/2 cups flaked coconut.

  • Gently stir in bread cubes until evenly coated.

  • Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.

  • Place pan on a cookie sheet and bake for 25 minutes.

  • Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.

  • Serve warm.

Nutrition Facts

269 calories; protein 7.5g 15% DV; carbohydrates 39.2g 13% DV; fat 8.2g 13% DV; cholesterol 57.6mg 19% DV; sodium 329.3mg 13% DV. Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
I would give this three stars but I think it may have been due to the bread I used versus the actual recipe. Read More