Coconut Bread Pudding from Silk®

4.0
(2)

Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.

2
2
Servings:
12
Yield:
12 servings

Ingredients

  • ¾ cup brown sugar or dark brown sugar

  • 3 cups Silk® Original or Vanilla Coconutmilk

  • 4 eggs or equivalent egg substitute

  • 1 teaspoon cinnamon

  • ¼ teaspoon ground nutmeg

  • ½ teaspoon salt

  • 2 tablespoons coconut extract

  • ¼ cup coconut or dark rum (Optional)

  • 2 cups flaked coconut (sweetened or unsweetened), divided

  • 1 (1 pound) loaf whole grain bread, cut into 1-inch cubes

Directions

  1. Preheat oven to 325 degrees F.

  2. Coat a 9x13 pan with cooking spray.

  3. In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.

  4. Stir in 1 1/2 cups flaked coconut.

  5. Gently stir in bread cubes until evenly coated.

  6. Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.

  7. Place pan on a cookie sheet and bake for 25 minutes.

  8. Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.

  9. Serve warm.

Nutrition Facts (per serving)

269 Calories
8g Fat
39g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 269
% Daily Value *
Total Fat 8g 11%
Saturated Fat 6g 28%
Cholesterol 58mg 19%
Sodium 329mg 14%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 15%
Total Sugars 20g
Protein 8g
Vitamin C 0mg 1%
Calcium 68mg 5%
Iron 2mg 8%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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