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Coconut Bread Pudding from Silk®


"Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding."
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servings 269 cals
Original recipe yields 12 servings

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  1. Preheat oven to 325 degrees F.
  2. Coat a 9x13 pan with cooking spray.
  3. In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
  4. Stir in 1 1/2 cups flaked coconut.
  5. Gently stir in bread cubes until evenly coated.
  6. Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
  7. Place pan on a cookie sheet and bake for 25 minutes.
  8. Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
  9. Serve warm.

Nutrition Facts

Per Serving: 269 calories; 8.2 g fat; 39.2 g carbohydrates; 7.5 g protein; 58 mg cholesterol; 329 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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I would give this three stars, but I think it may have been due to the bread I used versus the actual recipe.