*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Got the o'k to make this one again from my picky boyfriend. Mmmm good with applesauce:) Made exactly as stated and it turned out perfect. UPDATE: Cut the recipe in half and cooked it in an 8X8 pan; takes the same amount of time to bake. Yum! Update: I love this recipe! I have found that it tastes better with the cheapie sausages that don't have skin...it's already very economical and those sausages go on sale for around a buck excellent meal for when I am feeling cheap!
This is a good dish I must admit. First off I didn't know what the heck dried savory was so I used sausage seasoning. It does taste like sausage link in pancakes so I wonder what ground sausage would be like in this? Good dish to make for a morning brunch.
I was looking for a recipe for my picky eater that hates pancakes. Only substitute was thyme as I didn't have savory. The family enjoyed it. Next time I may add parmesean cheese to the batter. Over all good flavor I will be making this again.
My husband really really liked this. I thought if nothing else he would be entertained but he ate a ton of it and with rave reviews. I made the recipe as described except I halved it. I also threw in some garlic and black pepper. DH said it would be even better with more seasonings in the batter. Very fun and good recipe.
We enjoyed this--after a long while which was entirely my fault. I didn't read the part about 9x13 pan and chose to put it in a 9 inch deep dish pie container. This resulted in it being too deep and taking too long to cook! It puffs WAY UP in the air while it cooks and deflates considerably as it cools (which is rather neat to see). As far as flavor goes I added 1/4 c. dehydrated onions and in the future I will add more spices or flavorings to the bread part. Someone mentioned cheese and I think that would be good; also garlic and of course onions galore:-) My husband called this "Sausage Pie" and was thrilled with it! P.S. To make this recipe work in a pie plate I believe you need to halve the entire recipe or use 2 pie plates. Thanks for the recipe it was unique enough even with needing some flavor add-ins to be a keeper!
This was really good! I made it with a whole wheat pancake mix and Apple chicken sausage. Everybody loved it from the toddlers to the hubby! I will make this again. My husband suggested using a cornbread mix so I am going to try that next time.
This was just really strange. I was anticipating something like Yorkshire Pudding with sausage but it wasn't. It has the consistency of a stiff pudding, almost like flan, which was just odd. The kids didn't like it either until they covered it in syrup. (Followed directions exactly with no modifications.)
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