Taste it up with chunky applesauce, maple syrup or cranberry sauce.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.

  • Meanwhile, prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.

  • Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.

Editor's Note:

You can also simmer the sausages in a little water on the stovetop, or pan-fry, before proceeding with the recipe. Grease the baking dish or coat with cooking spray before adding the sausages and pancake batter. Bake as directed in a 425 degrees F (220 degrees C) oven.

Nutrition Facts

460.3 calories; protein 26.9g 54% DV; carbohydrates 27.1g 9% DV; fat 26.3g 41% DV; cholesterol 227.2mg 76% DV; sodium 726.3mg 29% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/28/2014
Got the o'k to make this one again from my picky boyfriend. Mmmm good with applesauce:) Made exactly as stated and it turned out perfect. UPDATE: Cut the recipe in half and cooked it in an 8X8 pan; takes the same amount of time to bake. Yum! Update: I love this recipe! I have found that it tastes better with the cheapie sausages that don't have skin...it's already very economical and those sausages go on sale for around a buck excellent meal for when I am feeling cheap! Read More
(17)

Most helpful critical review

Rating: 2 stars
08/03/2013
This was just really strange. I was anticipating something like Yorkshire Pudding with sausage but it wasn't. It has the consistency of a stiff pudding, almost like flan, which was just odd. The kids didn't like it either until they covered it in syrup. (Followed directions exactly with no modifications.) Read More
(1)
22 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/28/2014
Got the o'k to make this one again from my picky boyfriend. Mmmm good with applesauce:) Made exactly as stated and it turned out perfect. UPDATE: Cut the recipe in half and cooked it in an 8X8 pan; takes the same amount of time to bake. Yum! Update: I love this recipe! I have found that it tastes better with the cheapie sausages that don't have skin...it's already very economical and those sausages go on sale for around a buck excellent meal for when I am feeling cheap! Read More
(17)
Rating: 5 stars
05/02/2006
I used the concept from this recipe plus my pancake mix batter to make this fun treat. Served with sliced strawberries tossed with sugar for a fun breakfast. Thanks! Read More
(13)
Rating: 4 stars
05/24/2010
This is a good dish I must admit. First off I didn't know what the heck dried savory was so I used sausage seasoning. It does taste like sausage link in pancakes so I wonder what ground sausage would be like in this? Good dish to make for a morning brunch. Read More
(10)
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Rating: 4 stars
01/18/2009
I was looking for a recipe for my picky eater that hates pancakes. Only substitute was thyme as I didn't have savory. The family enjoyed it. Next time I may add parmesean cheese to the batter. Over all good flavor I will be making this again. Read More
(9)
Rating: 5 stars
06/25/2009
My husband really really liked this. I thought if nothing else he would be entertained but he ate a ton of it and with rave reviews. I made the recipe as described except I halved it. I also threw in some garlic and black pepper. DH said it would be even better with more seasonings in the batter. Very fun and good recipe. Read More
(8)
Rating: 4 stars
12/05/2007
WOW! I attempted something new for my family and they absolutely loved it. Thanks a million. Read More
(6)
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Rating: 5 stars
04/20/2010
Very similar to the Toad-in-the-Hole that I have made for years. I serve mine with brown gravy on top - delish! Read More
(6)
Rating: 4 stars
11/12/2009
We enjoyed this--after a long while which was entirely my fault. I didn't read the part about 9x13 pan and chose to put it in a 9 inch deep dish pie container. This resulted in it being too deep and taking too long to cook! It puffs WAY UP in the air while it cooks and deflates considerably as it cools (which is rather neat to see). As far as flavor goes I added 1/4 c. dehydrated onions and in the future I will add more spices or flavorings to the bread part. Someone mentioned cheese and I think that would be good; also garlic and of course onions galore:-) My husband called this "Sausage Pie" and was thrilled with it! P.S. To make this recipe work in a pie plate I believe you need to halve the entire recipe or use 2 pie plates. Thanks for the recipe it was unique enough even with needing some flavor add-ins to be a keeper! Read More
(4)
Rating: 5 stars
02/28/2008
This was really good! I made it with a whole wheat pancake mix and Apple chicken sausage. Everybody loved it from the toddlers to the hubby! I will make this again. My husband suggested using a cornbread mix so I am going to try that next time. Read More
(3)
Rating: 2 stars
08/03/2013
This was just really strange. I was anticipating something like Yorkshire Pudding with sausage but it wasn't. It has the consistency of a stiff pudding, almost like flan, which was just odd. The kids didn't like it either until they covered it in syrup. (Followed directions exactly with no modifications.) Read More
(1)