Hearty, creamy chicken and vegetable soup cooked with your favorite type gnocchi is a family-pleasing all-in-one meal.

Silk

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute the onion and garlic in the oil (or butter).

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  • When the onion becomes translucent, add the flour and make a roux. Let the oil and flour mixture cook for about a minute before adding chicken broth.

  • Add the carrots, celery and chicken into the roux. Simmer until vegetables are tender, then add spinach.

  • Cook gnocchi according to package directions.

  • Add the coconut milk to the chicken and vegetables sauce. Once mixture thickens again, add the cooked gnocchi and seasonings.

  • Top with Parmesan if desired and serve immediately.

Nutrition Facts

311 calories; protein 10.4g; carbohydrates 25.8g; fat 18.2g; cholesterol 35.4mg; sodium 829.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/29/2014
Very good. I added cayenne pepper for some kick. Read More
(5)

Most helpful critical review

Rating: 1 stars
10/21/2015
We did this recipevwith no changes. And we were definitely NOT a fan. Sorry. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/29/2014
Very good. I added cayenne pepper for some kick. Read More
(5)
Rating: 5 stars
03/14/2015
This was very tasty! I will certainly reuse this recipe. Read More
(1)
Rating: 1 stars
10/21/2015
We did this recipevwith no changes. And we were definitely NOT a fan. Sorry. Read More
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