Chicken and Gnocchi Soup from Silk®

Name: Chicken and Gnocchi Soup from Silk®
Ingredients: 4 tablespoons olive oil (or butter); 1 cup finely diced onion; 2 garlic cloves, minced; 4 tablespoons all-purpose flour; 1 (32 ounce) carton chicken broth; 1 cup finely shredded carrots; ½ cup finely diced celery; 1 cup diced, cooked chicken breast meat; 1 cup fresh or frozen spinach, coarsely chopped; 1 pound fresh or frozen store-bought gnocchi; 2 cups Silk® Original Coconutmilk; ½ teaspoon dried thyme; ½ teaspoon dried parsley; Salt and pepper, to taste; Freshly grated dairy-free Parmesan cheese (optional)

Rating: 3.67 stars

3 Ratings
3 Reviews
1 Photo

Hearty, creamy chicken and vegetable soup cooked with your favorite type gnocchi is a family-pleasing all-in-one meal.

By Silk

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Recipe Summary

Servings:

Nutrition Info

Directions

Step 1

Saute the onion and garlic in the oil (or butter).

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Step 2

When the onion becomes translucent, add the flour and make a roux. Let the oil and flour mixture cook for about a minute before adding chicken broth.
Step 3

Add the carrots, celery and chicken into the roux. Simmer until vegetables are tender, then add spinach.
Step 4

Cook gnocchi according to package directions.
Step 5

Add the coconut milk to the chicken and vegetables sauce. Once mixture thickens again, add the cooked gnocchi and seasonings.
Step 6

Top with Parmesan if desired and serve immediately.